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Pumpkin-Shaped Cheese Ball Appetizers

Pumpkin-Shaped Cheese Ball Appetizers


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  • Author: Mery Mack
  • Total Time: 15 minutes
  • Yield: Approximately 10 servings 1x

Description

Bring the spirit of fall to your gatherings with these delightful Pumpkin-Shaped Cheese Ball Appetizers. Crafted from a creamy, flavorful cheese mixture and shaped like pumpkins, they are perfect for any autumn celebration. Served with crunchy crackers and fresh veggies, these bite-sized treats are sure to impress guests and create lasting memories.


Ingredients

Scale
  • 8 oz soft cream cheese
  • 1 cup shredded sharp cheddar cheese
  • 1 tsp garlic powder
  • 2 tbsp dried herbs (such as dill or parsley)
  • ½ cup chopped pecans or walnuts
  • 1 green bell pepper or celery sticks (for serving)
  • Optional: Orange food coloring

Instructions

  1. In a mixing bowl, blend the cream cheese, cheddar cheese, garlic powder, and dried herbs until smooth.
  2. Shape the mixture into a ball using plastic wrap. If desired, add food coloring to achieve an orange hue. Refrigerate for at least one hour until firm.
  3. Unwrap the cheese ball and roll in chopped nuts to coat fully.
  4. Insert a piece of celery into the top for the pumpkin stem.
  5. Serve on a platter with bell pepper sticks or crackers.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cheese ball portion (30g)
  • Calories: 95
  • Sugar: 1g
  • Sodium: 114mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 6g
  • Cholesterol: 20mg