There’s something magical about the combination of cookies and s’mores, especially when you add the rich, comforting essence of pumpkin into the mix. Imagine biting into a soft, chewy cookie that’s bursting with the warm spices of fall, melted chocolate oozing out, and toasted marshmallows peeking through. chocolate peanut candy treats It’s like autumn wrapped itself in a cozy blanket of sweetness just for you.
Every season has its culinary joys, but nothing quite compares to gathering around a fire (or your kitchen) with friends and family to enjoy these Pumpkin S’mores Cookies. Whether it’s a crisp autumn evening or a spontaneous Tuesday night craving, this recipe promises to deliver joy in every bite and evoke memories that will make you smile long after the last crumb is gone. homemade applesauce for baking. For more inspiration, check out this Delicious Easter Cookies recipe.
Why You'll Love This Recipe
- These delightful cookies are easy to whip up, making them perfect for any occasion!
- They offer a unique flavor profile combining pumpkin spice with classic s’mores elements
- Visually appealing with their gooey chocolate and toasted marshmallow centers, they are sure to impress guests
- Versatile enough for fall gatherings or simple weeknight treats, these cookies are a must-try!
I still remember the first time I baked Pumpkin S’mores Cookies for my friends. The kitchen smelled like heaven, and everyone was eagerly waiting for those golden treats to come out of the oven. For more inspiration, check out this Delightful Easter MM Cookies recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: A staple for creating a soft cookie texture; make sure it’s fresh for best results.
- Canned Pumpkin Puree: Use 100% pure pumpkin puree for richness; avoid pumpkin pie filling which contains added sugars.
- Brown Sugar: This adds moisture and a hint of caramel flavor; dark brown sugar works wonderfully here.
- Granulated Sugar: Just a touch to balance the flavors and enhance sweetness.
- Egg: One large egg binds everything together while contributing moisture; always use room temperature eggs.
- Vanilla Extract: Use pure vanilla extract for depth; it elevates all the flavors in the cookies.
- Baking Powder & Baking Soda: Essential leavening agents that help cookies rise perfectly without being too heavy.
- Pumpkin Pie Spice: A blend of cinnamon, nutmeg, and ginger that brings out the warmth of fall flavors.
- Mini Marshmallows: These little pillows of sweetness melt beautifully into the cookie; choose fresh ones for maximum gooeyness.
- Chocolate Chips: Semi-sweet chocolate chips complement the pumpkin flavor perfectly; feel free to use dark chocolate for extra richness.
- Salt: Just a pinch enhances all other flavors in your cookie dough.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven: First things first, preheat your oven to 350°F (175°C). Line baking sheets with parchment paper – trust me, it makes cleanup so much easier!
Combine dry ingredients: In one bowl, whisk together flour, baking powder, baking soda, pumpkin pie spice, and salt until well combined. You want all those cozy spices evenly distributed.
Mix wet ingredients: In another bowl, cream together brown sugar, granulated sugar, and canned pumpkin puree until smooth. sweet apple whole grain bowl Add in your egg and vanilla extract until fully incorporated – it should smell divine at this point.
Combine mixtures: Gradually add your dry ingredients into the wet mixture using a spatula. Fold gently until no flour streaks remain – be careful not to overmix or your cookies might turn tough!
Add chocolate and marshmallows: Once the dough comes together beautifully, fold in mini marshmallows and chocolate chips. Ensure they are evenly distributed so every bite is heavenly.
Scoop onto baking sheet: Using a cookie scoop or two spoons, drop rounded tablespoons of dough onto your prepared baking sheets. Leave space between each cookie as they will spread while baking.
Bake away: Pop those trays into your preheated oven for 10-12 minutes until edges are lightly golden but centers remain soft. Remember they’ll continue cooking on the tray after removing them!
Cool down: Let them cool on the baking sheet for about 5 minutes before transferring them to wire racks. This step ensures they set perfectly without breaking apart.
Enjoy! Now grab yourself a warm cookie (or three) and indulge in this delightful treat that combines all the best parts of fall into one sweet package. Your taste buds will thank you!
You Must Know
- Pumpkin S’mores Cookies combine the warm spices of fall with gooey chocolate and marshmallows
- They make the perfect treat for gatherings or cozy nights in
- The delightful aroma of baking cookies fills your home, making it feel like a warm hug from inside out
Perfecting the Cooking Process
Start by creaming the butter and sugars until fluffy, then gradually mix in dry ingredients. This method ensures even flavor distribution and texture.
Add Your Touch
Feel free to swap chocolate chips for white chocolate or add nuts for crunch. Personalizing keeps your cookies exciting and unique.
Storing & Reheating
Store cookies in an airtight container for up to a week. To reheat, pop them in the microwave for 10 seconds to regain their gooeyness.
Chef's Helpful Tips
- Use room temperature ingredients to achieve the best texture
- Avoid over-mixing the dough, as it can make cookies tough
- Chilling the dough helps flavors develop while creating a better shape when baking
Baking these cookies always reminds me of my first attempt when my kitchen turned into a flour explosion! My friends loved them regardless, leaving me with nothing but crumbs and laughter.
FAQ
Can I use canned pumpkin for Pumpkin S’mores Cookies?
Yes, canned pumpkin works perfectly and adds moisture to your cookies. perfect party dip recipe.
How do I store leftover Pumpkin S’mores Cookies?
Keep them in an airtight container at room temperature for freshness.
Can I freeze these cookies?
Absolutely! Freeze them in a single layer and then store in a bag for later enjoyment.
Pumpkin S’mores Cookies
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Description
Pumpkin S’mores Cookies combine the warm spices of fall with the beloved elements of s’mores, creating a soft, chewy treat that melts in your mouth. Each cookie is packed with creamy pumpkin puree, gooey marshmallows, and rich chocolate chips, making them perfect for cozy gatherings or a comforting snack at home. This delightful recipe captures the essence of autumn and will surely evoke smiles with every bite.
Ingredients
- 2 cups all-purpose flour
- 1 cup canned pumpkin puree (100% pure)
- 1/2 cup brown sugar (packed)
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp baking soda
- 2 tsp pumpkin pie spice
- 1/2 cup mini marshmallows
- 1/2 cup semi-sweet chocolate chips
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, baking soda, pumpkin pie spice, and salt.
- In another bowl, cream together brown sugar, granulated sugar, and pumpkin puree until smooth. Mix in the egg and vanilla extract.
- Gradually combine dry ingredients into the wet mixture until just incorporated.
- Fold in mini marshmallows and chocolate chips until evenly distributed.
- Drop rounded tablespoons of dough onto prepared baking sheets, spacing them out.
- Bake for 10-12 minutes until edges are golden and centers remain soft. Let cool on baking sheets for about 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
