Description
Pumpkin S’mores Cookies combine the warm spices of fall with the beloved elements of s’mores, creating a soft, chewy treat that melts in your mouth. Each cookie is packed with creamy pumpkin puree, gooey marshmallows, and rich chocolate chips, making them perfect for cozy gatherings or a comforting snack at home. This delightful recipe captures the essence of autumn and will surely evoke smiles with every bite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup canned pumpkin puree (100% pure)
- 1/2 cup brown sugar (packed)
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp baking soda
- 2 tsp pumpkin pie spice
- 1/2 cup mini marshmallows
- 1/2 cup semi-sweet chocolate chips
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, baking soda, pumpkin pie spice, and salt.
- In another bowl, cream together brown sugar, granulated sugar, and pumpkin puree until smooth. Mix in the egg and vanilla extract.
- Gradually combine dry ingredients into the wet mixture until just incorporated.
- Fold in mini marshmallows and chocolate chips until evenly distributed.
- Drop rounded tablespoons of dough onto prepared baking sheets, spacing them out.
- Bake for 10-12 minutes until edges are golden and centers remain soft. Let cool on baking sheets for about 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg