Description
Pumpkin Spice Baked Donuts are a delightful autumn treat that brings the essence of fall into every bite. Soft, fluffy, and infused with warm spices like cinnamon and nutmeg, these donuts are perfect for cozy mornings or afternoon snacks. Drizzled with a sweet glaze or simply dusted with powdered sugar, they’re sure to evoke fond memories of family gatherings and festive celebrations. Enjoy them fresh from the oven or share with loved ones for a heartwarming experience.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup pumpkin puree
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 large egg
- 1/4 cup whole milk
- 1 tsp vanilla extract
- 2 tbsp melted butter
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease your donut pan.
- In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and a pinch of salt until well blended.
- In another bowl, mix the pumpkin puree, egg, milk, melted butter, and vanilla extract until smooth.
- Gently fold the wet ingredients into the dry ingredients until just combined; avoid overmixing.
- Use a piping bag or spoon to fill each donut cavity halfway with batter.
- Bake for 15-18 minutes or until a toothpick inserted comes out clean.
- Let cool in the pan for five minutes before transferring to a wire rack. Glaze or dust with powdered sugar as desired.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 145
- Sugar: 9g
- Sodium: 95mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg