The moment you set eyes on a Pumpkin Spice Tres Leches Cake, you can almost hear it whispering sweet nothings. Picture a soft, spongey cake drenched in a rich, creamy blend of three types of milk, infused with the warm spices of fall. The aroma wafts through the air, enticing everyone in the room to take a bite and experience its delightful hug of flavor. This cake is perfect for cozy gatherings or just a lazy afternoon when you need a little pick-me-up.

As you slice into this luscious dessert, the moist layers practically sing with joy. Each forkful is like wrapping yourself in a blanket on a chilly day—comforting and indulgent! Whether it’s Thanksgiving or simply an excuse to enjoy some sweetness, this cake promises to be a centerpiece that draws everyone in. For more inspiration, check out this chocolate cake recipe recipe.

I still remember the first time I made this cake for my family. They couldn’t believe how quickly it disappeared!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This forms the base of our cake; choose unbleached flour for better flavor.
• Granulated Sugar: Sweetness is essential; feel free to adjust based on your personal preference.
• Baking Powder: This helps our cake rise and become light and fluffy; check for freshness before using.
• Eggs: Use large eggs at room temperature for better incorporation into the batter.
• Whole Milk: Adds richness; don’t skimp here if you want that authentic tres leches texture.
• Sweetened Condensed Milk: The star of our tres leches blend; it brings sweetness and creaminess. For more inspiration, check out this Baileys cheesecake recipe recipe.
• Evaporated Milk: Another component of the tres leches trio; it helps balance the sweetness.
• Pumpkin Puree: Use canned or homemade puree for that essential fall flavor.
• Pumpkin Pie Spice: A blend of warm spices that elevates our cake’s flavor profile beautifully.
• Whipped Cream: Use freshly whipped cream for topping; it adds lightness and visual appeal!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Cake Batter: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish so nothing sticks later on. In a mixing bowl, whisk together flour, baking powder, and pumpkin pie spice until well combined.

Mix Wet Ingredients: In another bowl, beat sugar and eggs until fluffy and pale. Add pumpkin puree and mix well until combined; this will give your batter that dreamy color.

Combine Mixtures: Gradually fold your dry ingredients into the wet mixture using gentle strokes to keep everything airy—no one wants a dense tres leches cake! Pour into your prepared pan.

Bake Until Golden: Bake for about 25-30 minutes or until a toothpick inserted comes out clean. The edges should be slightly golden brown while the center remains soft.

Create Your Milky Mixture: In a separate bowl, combine whole milk, sweetened condensed milk, and evaporated milk until smooth. Poke holes all over your cooled cake with a fork—this allows those milks to seep into every delicious crumb!

Drench That Cake: Slowly pour the milky mixture over the cake evenly while ensuring every corner gets soaked up with goodness. Let it sit at least an hour in the fridge so it can soak up all that creamy delight.

Add Whipped Topping: Once chilled, top generously with whipped cream; feel free to go wild here! Garnish with extra pumpkin pie spice or even some crushed graham crackers for added texture.

This delightful Pumpkin Spice Tres Leches Cake will not only satisfy your sweet cravings but also create memorable moments around the table with family and friends. Enjoy every creamy bite!

Perfecting the Cooking Process

Start by baking the cake until golden, then cool it completely before soaking it with the tres leches mixture. This ensures every inch absorbs the creamy goodness without falling apart.

Add Your Touch

Feel free to swap pumpkin puree with applesauce or add dark chocolate shavings for a richer flavor profile. You can also adjust the spice levels to suit your taste buds.

Storing & Reheating

Store leftover cake in an airtight container in the fridge for up to three days. For best results, enjoy it chilled straight from the fridge.

Sharing this recipe with friends led to laughter and joy as they all took their first bites, eyes lighting up—it’s moments like these that make cooking so rewarding.

FAQ

Can I make this cake gluten-free?

Yes, you can substitute regular flour with a gluten-free blend for a tasty alternative.

How long does the tres leches cake last?

This delicious cake lasts about three days when refrigerated properly.

Can I use other flavors instead of pumpkin?

Absolutely! You can try chocolate or vanilla for different flavor experiences.

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Pumpkin Spice Tres Leches Cake

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• Author: Mery Mack
• Total Time: 45 minutes
• Yield: Serves 12 1x

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Description

Pumpkin Spice Tres Leches Cake is the ultimate fall dessert, combining soft sponge cake with a decadent blend of three milks for a moist, flavorful experience. Infused with warm spices and topped with fluffy whipped cream, this cake is perfect for gatherings or cozy afternoons at home. Its enchanting aroma and delightful taste will leave everyone craving more!

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Ingredients

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• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1 ½ tsp baking powder
• 4 large eggs
• 1 cup whole milk
• 1 can (14 oz) sweetened condensed milk
• 1 can (12 oz) evaporated milk
• 1 cup pumpkin puree
• 2 tsp pumpkin pie spice
• 1 cup whipped cream (for topping)

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Instructions

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a bowl, whisk together flour, baking powder, and pumpkin pie spice.
3. In another bowl, beat sugar and eggs until fluffy. Stir in pumpkin puree.
4. Gradually mix dry ingredients into the wet mixture until combined. Pour into the prepared pan.
5. Bake for 25-30 minutes until golden. Cool completely.
6. Mix whole milk, sweetened condensed milk, and evaporated milk in a bowl.
7. Poke holes in the cooled cake and pour the milk mixture over it. Refrigerate for at least an hour.
8. Top with whipped cream and garnish as desired.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (130g)
• Calories: 300
• Sugar: 25g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 48g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 80mg