Description
Pumpkin Spice Tres Leches Cake is the ultimate fall dessert, combining soft sponge cake with a decadent blend of three milks for a moist, flavorful experience. Infused with warm spices and topped with fluffy whipped cream, this cake is perfect for gatherings or cozy afternoons at home. Its enchanting aroma and delightful taste will leave everyone craving more!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 ½ tsp baking powder
- 4 large eggs
- 1 cup whole milk
- 1 can (14 oz) sweetened condensed milk
- 1 can (12 oz) evaporated milk
- 1 cup pumpkin puree
- 2 tsp pumpkin pie spice
- 1 cup whipped cream (for topping)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a bowl, whisk together flour, baking powder, and pumpkin pie spice.
- In another bowl, beat sugar and eggs until fluffy. Stir in pumpkin puree.
- Gradually mix dry ingredients into the wet mixture until combined. Pour into the prepared pan.
- Bake for 25-30 minutes until golden. Cool completely.
- Mix whole milk, sweetened condensed milk, and evaporated milk in a bowl.
- Poke holes in the cooled cake and pour the milk mixture over it. Refrigerate for at least an hour.
- Top with whipped cream and garnish as desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg