Description
Pumpkin Streusel Muffins are a deliciously cozy treat perfect for fall mornings. These soft, moist muffins feature a delightful crumbly streusel topping infused with warm spices like cinnamon and nutmeg. Enjoy them fresh out of the oven with your favorite cup of coffee or serve them at gatherings to bring smiles all around!
Ingredients
Scale
- 1 cup canned pumpkin puree (100% pure)
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 2 large eggs (room temperature)
- ½ cup whole milk
- ½ cup unsalted butter (melted and cubed)
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners or nonstick spray.
- In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, mix the pumpkin puree, granulated sugar, brown sugar, eggs, milk, and melted butter until smooth.
- Gently fold the wet ingredients into the dry ingredients until just combined.
- For the streusel topping: Mix cold cubed butter with flour and brown sugar until crumbly.
- Fill muffin cups two-thirds full with batter and sprinkle streusel topping generously.
- Bake for 20–25 minutes until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 220
- Sugar: 12g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg