Raspberry Swirl Cookies are a delightful confection that combines tangy raspberry flavor with a soft, buttery cookie base. Imagine biting into a sweet, chewy cookie that bursts with the vibrant taste of fresh raspberries and has a beautiful swirl that makes it look as good as it tastes. chewy chocolate mint cookies Easter shortbread cookies.

These cookies evoke memories of summer picnics and friendly gatherings, making them perfect for any occasion. Whether it’s a birthday bash or simply an afternoon treat with friends, Raspberry Swirl Cookies will definitely steal the show and leave everyone craving more.

I remember the first time I made these Raspberry Swirl Cookies; my friends devoured them in minutes and begged for the recipe. strawberry crunch treats

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for structure, choose unbleached flour for the best results.
• Granulated Sugar: This adds sweetness; feel free to adjust based on your taste preferences.
• Baking Powder: A key leavening agent that ensures your cookies rise perfectly. For more inspiration, check out this Peanut Butter Oatmeal Cookies recipe.
• Butter: Use unsalted butter at room temperature for a creamy texture in the dough.
• Eggs: Large eggs create moisture and help bind the ingredients together.
• Vanilla Extract: A splash of vanilla enhances the overall flavor profile beautifully.
• Raspberry Jam: Choose high-quality jam for rich raspberry flavor swirled into the cookies.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat Your Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking and ensure even baking.

Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt until fully combined. This step is crucial to avoid clumps in your dough.

Cream Butter and Sugar: In another bowl, beat softened butter until creamy. Gradually add granulated sugar while mixing until light and fluffy; this should take about 3-4 minutes.

Add Eggs and Vanilla: Add eggs one at a time, mixing well after each addition. Then stir in vanilla extract for that extra burst of flavor.

Incorporate Dry Ingredients: Gradually add dry ingredient mixture into the wet ingredients. Mix just until combined; be careful not to overmix as it can toughen your cookies.

Create Raspberry Swirl: Gently fold in raspberry jam into half of your cookie dough until you achieve beautiful swirls. Don’t overmix; you want those lovely streaks!

Scoop and Bake Cookies: Using a spoon or cookie scoop, drop rounded tablespoons of dough onto prepared baking sheets. Bake for 12-15 minutes or until edges are lightly golden but centers remain soft.

Let these delightful Raspberry Swirl Cookies cool on wire racks before enjoying their buttery goodness! blueberry butter biscuits.

Perfecting the Cooking Process

Start by creaming butter and sugar, then mix in eggs before adding dry ingredients to ensure a fluffy texture.

Add Your Touch

Consider swapping out raspberries for blueberries or strawberries to create your favorite fruity version. For more inspiration, check out this Strawberry Shortcake Cake recipe.

Storing & Reheating

Store cookies in an airtight container at room temperature for up to one week, or freeze them for later enjoyment.

I remember the first time I made Raspberry Swirl Cookies; my kids couldn’t keep their hands off them! They disappeared faster than I could cool them.

FAQ

What if I don’t have fresh raspberries?

You can use frozen raspberries; just thaw and drain excess moisture before adding them.

Can I make these cookies gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free blend for delicious results.

How long should I bake these cookies?

Bake at 350°F (175°C) for 10-12 minutes until golden around the edges.

Print

Raspberry Swirl Cookies

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• Author: Mery Mack
• Total Time: 30 minutes
• Yield: Approximately 24 cookies 1x

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Description

Raspberry Swirl Cookies are a delightful treat that perfectly balances tangy raspberry flavor with a soft, buttery cookie base. Each bite offers a sweet, chewy experience, complemented by beautiful swirls of rich raspberry jam. Ideal for picnics or gatherings, these cookies are sure to impress and leave everyone wanting more!

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tsp baking powder
• ½ cup unsalted butter (softened)
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup raspberry jam

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Instructions

1. Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, cream the softened butter until light and fluffy. Gradually add sugar.
4. Beat in eggs one at a time, then stir in vanilla extract.
5. Gradually mix dry ingredients into wet ingredients until just combined.
6. Fold in raspberry jam into half of the dough to create swirls.
7. Scoop rounded tablespoons onto prepared baking sheets and bake for 12-15 minutes until edges are golden.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 120
• Sugar: 10g
• Sodium: 50mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 20mg

Keywords: For an alternative twist, swap raspberries with blueberries or strawberries. Store cookies in an airtight container for up to one week or freeze them for longer storage.