Description
Raspberry Swirl Cookies are a delightful treat that perfectly balances tangy raspberry flavor with a soft, buttery cookie base. Each bite offers a sweet, chewy experience, complemented by beautiful swirls of rich raspberry jam. Ideal for picnics or gatherings, these cookies are sure to impress and leave everyone wanting more!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ cup unsalted butter (softened)
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup raspberry jam
Instructions
- Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, cream the softened butter until light and fluffy. Gradually add sugar.
- Beat in eggs one at a time, then stir in vanilla extract.
- Gradually mix dry ingredients into wet ingredients until just combined.
- Fold in raspberry jam into half of the dough to create swirls.
- Scoop rounded tablespoons onto prepared baking sheets and bake for 12-15 minutes until edges are golden.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: For an alternative twist, swap raspberries with blueberries or strawberries. Store cookies in an airtight container for up to one week or freeze them for longer storage.