Description
Raspberry Thumbprint Cookies are a delightful treat that combines buttery cookies with sweet raspberry jam, creating a burst of flavor in every bite. These charming cookies are perfect for any occasion, from holiday gatherings to cozy afternoons at home. With a simple preparation process and customizable filling options, they make an irresistible addition to your dessert table. Bake these nostalgic cookies and enjoy the smiles they bring!
Ingredients
Scale
- 1 cup unsalted butter, room temperature
- 3/4 cup granulated sugar
- 2 cups all-purpose flour
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 1/2 cup raspberry jam
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the egg yolk and vanilla extract, mixing until well combined.
- Sift in the flour gradually, mixing until just combined to form a soft dough.
- Scoop tablespoon-sized amounts of dough onto the baking sheet and create an indentation in each cookie using your thumb.
- Fill each indentation with about half a teaspoon of raspberry jam.
- Bake for 12-15 minutes or until edges are lightly golden. Allow to cool before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 100
- Sugar: 5g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg