The moment you roll up a slice of Red Velvet Cake Roll, you’re in for a treat that’s as delightful to the eyes as it is to the palate. Picture this: a rich, velvety cake swirled with cream cheese frosting, all wrapped up like a cozy blanket. delicious Halloween cheesecake brownies This dessert isn’t just a feast for your taste buds; it’s a full-on carnival of flavors and textures that dances on your tongue and makes your heart go pitter-patter. rich chocolate bat brownies. For more inspiration, check out this Ultimate Chocolate Cake Recipe recipe.
I remember the first time I made this cake roll for my best friend’s birthday. As soon as I unrolled that vibrant red masterpiece, we both gasped like we were watching the grand finale of fireworks. It quickly became our go-to dessert for celebrations, adding a splash of color and a generous dollop of joy to every occasion.
Why You'll Love This Recipe
- This Red Velvet Cake Roll is incredibly easy to prepare, making it perfect for both novice and experienced bakers
- The flavor profile is an irresistible blend of cocoa and vanilla, balanced beautifully with the creaminess of the frosting
- Visually stunning with its bright red hue and white swirl, this cake roll impresses at any gathering
- It’s versatile enough to be served at birthdays, holidays, or just because you deserve some cake today
Every time I serve this cake roll, the smiles from family and friends are priceless. Their delighted reactions make every ounce of effort worth it.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Use high-quality flour for the best texture; sift it to ensure lightness.
- Cocoa Powder: Choose unsweetened cocoa powder for that deep chocolate flavor; Dutch-process works wonders too.
- Sugar: Granulated sugar adds sweetness; avoid brown sugar here to maintain the cake’s lovely red color.
- Baking Powder: Don’t skip this ingredient; it gives the cake its lift and fluffy texture.
- Baking Soda: A must-have for achieving that classic red velvet rise; it’s what makes everything magical.
- Salt: Just a pinch enhances all the flavors; trust me, salt is your best friend in baking.
- Oil: Use vegetable oil for moisture; butter will change the texture you want from your cake roll.
- Buttermilk: This ingredient adds tanginess and helps keep your cake moist and tender; homemade buttermilk works too!
- Eggs: Fresh eggs contribute richness and help bind everything together beautifully.
- Red Food Coloring: Use gel food coloring for vibrant color without altering the consistency too much.
- Cream Cheese Frosting: A mix of cream cheese, butter, powdered sugar, and vanilla creates a luscious filling; it’s heavenly!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Workspace: Preheat your oven to 350°F (175°C) and line a 15×10-inch jelly roll pan with parchment paper. Grease lightly to prevent sticking.
Mix Dry Ingredients: In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt until combined. Sifting these ingredients ensures no lumps later on.
Create Cake Batter: In another bowl, beat eggs with sugar until light and fluffy. Add oil, buttermilk, vanilla extract, and red food coloring. Mix until smooth.
Combine Mixtures: Gradually add dry ingredients to wet ingredients while folding gently with a spatula. Be careful not to overmix—keep it airy!
Bake Your Cake: Pour batter into prepared pan and spread evenly. Bake for 12-15 minutes or until a toothpick comes out clean from the center.
Roll It Up: While still warm, invert the cake onto a clean kitchen towel dusted with powdered sugar. Carefully peel off parchment paper and start rolling from one end.
This Red Velvet Cake Roll is sure to become a staple in your kitchen! Enjoy every bite as you share delightful moments filled with laughter and love over this scrumptious treat! festive ghost fruit kabobs.
You Must Know
- Mastering the Red Velvet Cake Roll not only impresses guests but also enhances your baking skills
- The rich, velvety texture combined with cream cheese filling creates an indulgent treat
- Be prepared for the delightful aroma that fills your kitchen while baking, making it hard to resist!
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Prepare your cake batter and pour it onto a lined baking sheet. Bake until a toothpick comes out clean, about 15 minutes. quick chocolate cake mix cookies Quickly roll it up in a towel to set its shape, ensuring a perfect roll.
Add Your Touch
Feel free to experiment with flavors by adding vanilla or almond extract to the batter. You can also switch up the filling by using whipped cream instead of cream cheese for a lighter option. These twists will keep things exciting!
Storing & Reheating
Store leftover Red Velvet Cake Roll in an airtight container in the refrigerator for up to three days. For best results, enjoy it chilled, but you can gently reheat individual slices in the microwave for a warm treat.
Chef's Helpful Tips
- To achieve the perfect Red Velvet Cake Roll, ensure your ingredients are at room temperature for better blending
- Don’t skip lining your pan; it prevents sticking and ensures easy removal
- Lastly, be gentle when rolling; a slow approach yields better results!
Baking this cake roll brought smiles during my niece’s birthday party; she couldn’t get enough of its vibrant color and creamy filling!
FAQ
Can I use regular cocoa powder instead of Dutch-processed?
Yes, you can use regular cocoa powder; just note that flavor might differ slightly.
How do I prevent cracking when rolling?
Rolling while hot and using a towel helps prevent cracks in your cake roll.
Can I freeze the Red Velvet Cake Roll?
Absolutely! Wrap tightly in plastic wrap and freeze for up to two months.
Red Velvet Cake Roll
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
Description
Red Velvet Cake Roll is a stunning dessert that combines rich cocoa flavor with a luscious cream cheese frosting, all wrapped in a vibrant red cake. Perfect for celebrations or simply indulging yourself, this delightful treat is sure to impress your family and friends. Prepare to create beautiful memories as you enjoy each slice of this festive and flavorful cake roll.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp baking powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup vegetable oil
- 1/2 cup buttermilk
- 3 large eggs
- 2 tbsp red gel food coloring
- 1 tsp vanilla extract
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Line a 15×10-inch jelly roll pan with parchment paper and lightly grease.
- In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, beat eggs and sugar until light and fluffy. Mix in oil, buttermilk, vanilla extract, and red food coloring until smooth.
- Gradually fold the dry mixture into the wet mixture without overmixing.
- Pour batter into the prepared pan and spread evenly. Bake for 12-15 minutes or until a toothpick comes out clean.
- While warm, invert the cake onto a clean kitchen towel dusted with powdered sugar and roll it up tightly.
- Allow to cool completely before unrolling and spreading with cream cheese frosting; then roll it back up.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (67g)
- Calories: 220
- Sugar: 22g
- Sodium: 170mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
