Description
Experience the joy of summer with these Red, White, and Blue Oreo Truffles. Combining creamy cream cheese with crunchy Oreos and decadent chocolate, these truffles are a perfect treat for barbecues and patriotic celebrations. Easy to make and visually stunning, they promise to be the star of your dessert table. Indulge in these delightful bites that bring flavor and fun to every occasion!
Ingredients
Scale
- 1 package (15.35 oz) regular Oreos
- 8 oz softened cream cheese
- 1 cup white chocolate chips
- 1/4 cup red sprinkles
- 1/4 cup blue sprinkles
- 1/2 cup dark chocolate chips
Instructions
- Crush Oreos into fine crumbs using a food processor or rolling pin.
- In a large bowl, mix crushed Oreos with softened cream cheese until well combined.
- Roll tablespoon-sized portions into balls and place on a parchment-lined baking sheet. Chill in the fridge for 30 minutes.
- Melt white chocolate chips in a microwave-safe bowl until smooth.
- Dip each chilled truffle in melted white chocolate, allowing excess to drip off. Sprinkle with red and blue sprinkles immediately.
- Refrigerate the truffles until the coating is set.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 10mg