Description
Refreshing Watermelon Fries with Coconut Lime Dip are the perfect summer treat that combines sweetness and zest in a fun, healthy way. These vibrant watermelon fries paired with a creamy coconut lime dip create a delightful snack or dessert that is sure to impress at any gathering. Easy to make and incredibly refreshing, this dish is a must-try for warm days when you’re craving something light yet indulgent.
Ingredients
Scale
- 4 cups seedless watermelon, cut into fry shapes
- 1 cup full-fat coconut cream
- 2 tbsp freshly squeezed lime juice
- 1–2 tbsp honey or maple syrup (to taste)
- A pinch of black pepper (optional)
Instructions
- Cut the seedless watermelon into thick slices about one inch wide, then slice each piece into fry shapes.
- In a bowl, whisk together the coconut cream, lime juice, and honey until smooth; adjust sweetness to your liking.
- Chill both the watermelon fries and the dip in the refrigerator for 30 minutes to enhance flavors and crispness.
- Serve the chilled watermelon fries on a platter with the coconut lime dip in the center; garnish with lime zest if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack/Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 130
- Sugar: 20g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg