Description
Roast beef sliders are the ultimate crowd-pleaser, perfectly combining tender roast beef, melty cheese, and zesty condiments between soft slider buns. These delightful bites are not only easy to make but also visually appealing, making them a hit at any gathering. Whether for game day or casual get-togethers, these sliders will have everyone coming back for seconds!
Ingredients
Scale
- 1 lb thinly sliced roast beef
- 12 slider buns
- 8 oz Swiss or cheddar cheese, sliced
- 4 tbsp horseradish sauce
- 1 cup dill pickles, sliced
- 4 tbsp unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the slider buns in half horizontally and place them in a greased baking dish.
- Layer the roast beef generously on the bottom half of each bun and top with slices of cheese.
- Drizzle horseradish sauce over the cheese and add pickle slices.
- Brush the tops of the buns with melted butter.
- Bake in the oven for 15-20 minutes until golden brown and bubbly.
- Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (85g)
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 40mg