Description
Roasted Butternut Squash Casserole is a comforting autumn dish that combines the natural sweetness of butternut squash with savory notes of Parmesan and fresh sage. Topped with a crunchy panko crust, this casserole not only delights the palate but also adds a vibrant pop of color to your table. Perfect for family gatherings or cozy dinners, this easy-to-make recipe will have everyone asking for seconds.
Ingredients
Scale
- 4 cups butternut squash, diced
- 2 tablespoons extra virgin olive oil
- 1 cup panko breadcrumbs
- 1 cup freshly grated Parmesan cheese
- 8 fresh sage leaves, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and chop the butternut squash into bite-sized pieces.
- In a large bowl, toss the squash with olive oil, salt, pepper, and chopped sage until well coated.
- Spread the seasoned squash on a baking sheet and roast for 25-30 minutes until fork-tender.
- Combine roasted squash with half of the Parmesan in a mixing bowl.
- Transfer to a greased baking dish, top with panko breadcrumbs and remaining Parmesan.
- Bake for an additional 20-25 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 5g
- Sodium: 330mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 5mg