Description
Experience the perfect harmony of earthy sweetness and creamy richness with Roasted Carrots topped with Whipped Ricotta. This vibrant dish combines caramelized golden carrots with a luscious ricotta cloud, creating a stunning centerpiece for any meal. Ideal for dinner parties or cozy family gatherings, this recipe is sure to impress your guests and leave them asking for more!
Ingredients
Scale
- 1 lb fresh carrots, peeled and cut into uniform pieces
- 2 tbsp extra virgin olive oil
- 1/2 tsp coarse sea salt
- 1/4 tsp black pepper
- 1 cup ricotta cheese (fresh)
- Zest of 1 lemon
- 2 tbsp fresh herbs (thyme or parsley), chopped
Instructions
- Preheat the oven to 425°F (220°C). Prepare the carrots by peeling and cutting them into even pieces.
- In a large bowl, toss the carrots with olive oil, salt, and pepper until well coated.
- Spread the carrots on a baking sheet in a single layer. Roast for 25-30 minutes, flipping halfway through until tender and caramelized.
- While the carrots are roasting, combine ricotta cheese, lemon zest, a pinch of salt, and fresh herbs in a bowl. Whip with a fork until creamy.
- Once roasted, let the carrots cool slightly before plating. Top with whipped ricotta and drizzle with extra olive oil if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 6g
- Sodium: 260mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 20mg