Description
Indulge in the enchanting flavors of Roasted Red Pepper Pasta, where luscious fettuccine dances in a creamy, smoky sauce enriched with roasted peppers and garlic. This dish not only captivates the eyes with its vibrant hues but also warms the soul with its comforting taste, making it ideal for cozy dinners or impressive gatherings. With minimal prep and cooking time, you can easily create a restaurant-quality meal that will leave your guests raving!
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 jar (12 oz) roasted red peppers, drained
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tbsp extra virgin olive oil
- ¼ cup fresh basil leaves, chopped
- Salt and pepper to taste
Instructions
- Cook the Pasta: Boil a large pot of salted water. Add fettuccine and cook until al dente according to package instructions. Drain and set aside.
- Sauté Garlic and Peppers: In a skillet over medium heat, heat olive oil. Add minced garlic and sauté until fragrant. Stir in roasted red peppers and cook for another minute.
- Create the Sauce: Pour in the heavy cream and stir well. Simmer gently until slightly thickened, stirring occasionally.
- Add Cheese and Seasoning: Mix in Parmesan cheese until melted. Season with salt and pepper to taste.
- Toss with Pasta: Combine the cooked pasta with the sauce until evenly coated.
- Garnish and Serve: Plate with fresh basil on top and enjoy immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 620
- Sugar: 3g
- Sodium: 480mg
- Fat: 36g
- Saturated Fat: 19g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 80mg