Imagine a plate of rosemary honey butter pasta with crispy mushrooms, where each strand glistens under a drizzle of golden goodness. The aroma wafts through the air, a harmonious blend of earthy rosemary and sweet honey that dances in your nostrils. honey butter brioche rolls As you take your first bite, the creamy butter melds with the delicate pasta, creating a comforting symphony that warms your heart and soul.
This dish is not just food; it’s an experience that recalls cozy evenings spent around the dinner table, laughter echoing as family members share stories. Perfect for weeknight dinners or impressing guests, rosemary honey butter pasta with crispy mushrooms promises to elevate any occasion. basil chicken cutlets Get ready to embark on a flavor journey that will leave you craving more!
Why You'll Love This Recipe
- This delightful recipe combines ease of preparation with an irresistible flavor profile that tantalizes your taste buds
- You can customize it with seasonal vegetables or proteins for added versatility
- The stunning presentation makes it perfect for special occasions while being simple enough for everyday meals
- Indulge in the rich aromas and textures that transform this dish into a true culinary masterpiece
Sharing this dish at family gatherings had everyone raving about its unique flavor—one even declared it “life-changing” (and they were totally serious).
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Spaghetti: Choose fresh pasta for a softer texture or dried spaghetti for a chewy bite, depending on your preference.
- Rosemary: Fresh rosemary brings vibrant flavor; look for bright green leaves with no browning.
- Honey: Use local honey if possible for the best taste and aroma; it adds a lovely sweetness.
- Butter: Use unsalted butter to better control the saltiness and enhance the flavors. For more inspiration, check out this cheesy garlic butter bombs recipe.
- Mushrooms: Select button or cremini mushrooms for their deep earthy flavor; ensure they are firm and fresh.
- Garlic: Fresh garlic cloves provide robust flavor; avoid pre-minced varieties for optimal taste. For more inspiration, check out this garlic Parmesan smashed potatoes recipe.
- Parmesan Cheese: Grate fresh Parmesan cheese right before serving for maximum creaminess and flavor.
- Olive Oil: A drizzle of quality extra virgin olive oil enhances richness and depth in every bite.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Cook the Pasta: Bring a large pot of salted water to a boil over high heat. Add spaghetti and cook according to package instructions until al dente, usually about 8-10 minutes.
Sauté the Mushrooms: In a large skillet over medium heat, add olive oil. Once shimmering, toss in sliced mushrooms and cook until browned and crispy—about 5-7 minutes.
Add Garlic and Rosemary: Stir in minced garlic and chopped rosemary into the skillet. Cook until fragrant—approximately one minute—and be careful not to burn the garlic.
Create the Sauce: Reduce heat to low and add butter and honey to the skillet. Stir until melted and combined, creating a luscious sauce around those crispy mushrooms.
Toss Everything Together: Drain the pasta but reserve some cooking water. Add spaghetti to the skillet with mushroom sauce, tossing everything together while adding reserved water as needed for creaminess.
Finish with Cheese!: Remove from heat, then sprinkle grated Parmesan cheese over the pasta. gourmet macaroni and cheese Serve immediately garnished with extra parmesan and fresh rosemary if desired.
This rosemary honey butter pasta with crispy mushrooms is sure to become a staple in your kitchen! With its balance of flavors and textures, it’s bound to win hearts at every gathering (or just on a cozy night in). whipped ricotta with honey Enjoy!
You Must Know
- This Rosemary Honey Butter Pasta with Crispy Mushrooms is a delightful mix of sweet, savory, and umami flavors
- The dish is quick to prepare, making it perfect for a weeknight dinner or a casual gathering
- The aromatic rosemary and honey create a unique flavor profile that will impress your guests
Perfecting the Cooking Process
Start by sautéing the mushrooms until crispy, then cook the pasta while preparing the rosemary honey butter sauce for maximum flavor and efficiency.
Add Your Touch
Feel free to swap out mushrooms for spinach or cherry tomatoes, or add a sprinkle of cheese on top for an extra layer of flavor.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in a pan over low heat to keep the pasta from becoming mushy.
Chef's Helpful Tips
- For perfectly crispy mushrooms, avoid overcrowding the pan; this allows them to brown evenly
- Always taste your sauce before serving; you might want extra honey or salt
- A dash of lemon juice brightens up the entire dish beautifully!
Sharing this recipe always brings back memories of my friends’ faces lighting up when they tried it for the first time; their smiles made all that cooking worth it!
FAQ
Can I use dried herbs instead of fresh rosemary?
Yes, but use about one-third the amount as dried herbs are more potent.
What type of pasta works best for this recipe?
Any pasta shape you love works well, but fettuccine pairs nicely.
How do I make this dish vegan-friendly?
Substitute butter with olive oil and skip any cheese for a delightful vegan option.
Rosemary Honey Butter Pasta with Crispy Mushrooms
- Total Time: 25 minutes
- Yield: Serves 4
Description
Rosemary Honey Butter Pasta with Crispy Mushrooms is a heartwarming dish that beautifully balances sweet and savory flavors. This creamy pasta, enhanced by fragrant rosemary and rich honey, is complemented by crispy mushrooms for a delightful crunch. Perfect for cozy weeknight dinners or impressing guests, this recipe will quickly become a kitchen favorite. Each bite offers a comforting experience that evokes memories of shared meals and laughter around the table.
Ingredients
- 8 oz spaghetti
- 2 tbsp olive oil
- 8 oz button or cremini mushrooms, sliced
- 3 cloves garlic, minced
- 2 tbsp fresh rosemary, chopped
- 4 tbsp unsalted butter
- 2 tbsp honey
- Salt and pepper to taste
- ½ cup grated Parmesan cheese
Instructions
- Cook the spaghetti in salted boiling water according to package instructions until al dente (about 8-10 minutes). Reserve some pasta water before draining.
- In a large skillet over medium heat, add olive oil. Sauté sliced mushrooms until browned and crispy (5-7 minutes).
- Add minced garlic and chopped rosemary to the skillet; cook until fragrant (about 1 minute).
- Lower heat and stir in butter and honey; mix until melted.
- Combine drained spaghetti with mushroom sauce in the skillet, adding reserved pasta water as needed for creaminess.
- Remove from heat; sprinkle with grated Parmesan cheese before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 200g)
- Calories: 450
- Sugar: 6g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
