Description
Rosemary Honey Butter Pasta with Crispy Mushrooms is a heartwarming dish that beautifully balances sweet and savory flavors. This creamy pasta, enhanced by fragrant rosemary and rich honey, is complemented by crispy mushrooms for a delightful crunch. Perfect for cozy weeknight dinners or impressing guests, this recipe will quickly become a kitchen favorite. Each bite offers a comforting experience that evokes memories of shared meals and laughter around the table.
Ingredients
Scale
- 8 oz spaghetti
- 2 tbsp olive oil
- 8 oz button or cremini mushrooms, sliced
- 3 cloves garlic, minced
- 2 tbsp fresh rosemary, chopped
- 4 tbsp unsalted butter
- 2 tbsp honey
- Salt and pepper to taste
- ½ cup grated Parmesan cheese
Instructions
- Cook the spaghetti in salted boiling water according to package instructions until al dente (about 8-10 minutes). Reserve some pasta water before draining.
- In a large skillet over medium heat, add olive oil. Sauté sliced mushrooms until browned and crispy (5-7 minutes).
- Add minced garlic and chopped rosemary to the skillet; cook until fragrant (about 1 minute).
- Lower heat and stir in butter and honey; mix until melted.
- Combine drained spaghetti with mushroom sauce in the skillet, adding reserved pasta water as needed for creaminess.
- Remove from heat; sprinkle with grated Parmesan cheese before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 200g)
- Calories: 450
- Sugar: 6g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg