Description

Runza Casserole is a delightful, one-dish meal that brings comfort and flavor to your table. Featuring layers of savory ground beef, colorful vegetables, and gooey cheddar cheese enveloped in a flaky crescent roll crust, this casserole is perfect for family dinners or gatherings. Easy to prepare and customize, it promises a satisfying experience that will have everyone asking for seconds.

Ingredients

Scale

1 lb lean ground beef
1 medium yellow onion, chopped
2 cups frozen mixed vegetables
2 cups shredded sharp cheddar cheese
2 tubes (8 oz each) crescent roll dough
1 tsp garlic powder
Salt and pepper to taste

Instructions

In a large skillet over medium heat, brown the ground beef with chopped onions until golden. Add the mixed vegetables and cook until heated through.
Stir in garlic powder, salt, pepper, and cheddar cheese until melted.
Preheat oven to 375°F. Grease a 9×13-inch baking dish.
Unroll one tube of crescent roll dough in the baking dish, pressing seams together.
Spread the beef mixture over the dough and top with the second tube of crescent rolls. Pinch edges to seal.
Bake for 25-30 minutes until golden brown and bubbly.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (180g)
Calories: 340
Sugar: 2g
Sodium: 700mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 2g
Protein: 18g
Cholesterol: 60mg

Keywords: Allow the casserole to rest for a few minutes before serving for better slicing. Feel free to substitute ground beef with turkey or add spices like paprika for extra flavor. Store leftovers in an airtight container in the fridge for up to three days.