Description
Runza Casserole is a delightful, one-dish meal that brings comfort and flavor to your table. Featuring layers of savory ground beef, colorful vegetables, and gooey cheddar cheese enveloped in a flaky crescent roll crust, this casserole is perfect for family dinners or gatherings. Easy to prepare and customize, it promises a satisfying experience that will have everyone asking for seconds.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium yellow onion, chopped
- 2 cups frozen mixed vegetables
- 2 cups shredded sharp cheddar cheese
- 2 tubes (8 oz each) crescent roll dough
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, brown the ground beef with chopped onions until golden. Add the mixed vegetables and cook until heated through.
- Stir in garlic powder, salt, pepper, and cheddar cheese until melted.
- Preheat oven to 375°F. Grease a 9×13-inch baking dish.
- Unroll one tube of crescent roll dough in the baking dish, pressing seams together.
- Spread the beef mixture over the dough and top with the second tube of crescent rolls. Pinch edges to seal.
- Bake for 25-30 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (180g)
- Calories: 340
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg