The first bite of a Russian tea cookie is like a warm hug on a chilly day. Imagine soft, buttery cookies dusted with powdered sugar that practically melt in your mouth, releasing delicate notes of vanilla and nutty goodness. These little delights are the ultimate comfort food, perfect for sharing with friends or savoring all by yourself while binge-watching your favorite series.
Growing up, my grandma used to bake these cookies every winter, filling our home with their sweet aroma. Each batch was an invitation to gather around the kitchen table, where laughter and stories flowed as freely as the hot tea. quick chocolate cookies recipe Whether it’s holiday gatherings or cozy afternoons, Russian tea cookies always bring back fond memories and create new ones.
Why You'll Love This Recipe
- These irresistible Russian tea cookies are easy to make and require minimal ingredients
- Their melt-in-your-mouth texture is paired with a delightful flavor profile that keeps you coming back for more
- Visually appealing with their snowy powdered sugar coating, they make any occasion feel special
- Enjoy them with tea or coffee for a comforting treat that fits any time of day
I remember the first time I made these cookies for my friends; their delighted faces were priceless when they took that first bite!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Unsalted Butter: Softened butter creates the perfect base for these rich cookies; don’t skip this step! rich cocoa espresso cookies.
- Powdered Sugar: This adds sweetness and helps give the cookies their signature melt-in-your-mouth texture.
- Vanilla Extract: A splash of pure vanilla enhances the flavor and makes everything taste more delightful.
- All-Purpose Flour: Essential for structure; be sure to measure accurately for best results.
- Chopped Nuts: Pecans or walnuts add a lovely crunch; use whatever you prefer or have on hand.
- Salt: A pinch balances the sweetness and enhances all those delicious flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
Cream Butter and Sugar: In a mixing bowl, cream together softened butter and powdered sugar until light and fluffy. Enjoy the sweet aroma wafting through your kitchen.
Add Vanilla and Nuts: Mix in vanilla extract and finely chopped nuts until evenly incorporated. The nutty scent complements the buttery goodness perfectly!
Incorporate Flour and Salt: Gradually mix in all-purpose flour and salt until just combined. Be careful not to overmix; you want tender cookies, not tough ones.
Scoop and Shape Cookies: Use a small cookie scoop or spoon to drop dough onto prepared baking sheets, spacing them about an inch apart for even baking. They will spread slightly.
Bake Until Golden: Bake in preheated oven for 12-15 minutes until edges are lightly golden but centers remain soft. Your kitchen will smell heavenly at this point!
Cool and Dust with Powdered Sugar: Allow cookies to cool on sheets before transferring them to wire racks. Once cooled completely, dust generously with powdered sugar for that beautiful snowy effect.
Enjoy every crumb of these delightful Russian tea cookies! Perfectly crispy on the outside, soft inside – they are sure to become a beloved treat in your household too! chocolate brownie treat. fun Halloween party mix.
You Must Know
- Russian tea cookies are a delightful treat that melt in your mouth
- They’re perfect for any occasion and can be enjoyed with a hot cup of tea or coffee
- The nutty flavor combined with the powdered sugar coating makes each bite a heavenly experience
Perfecting the Cooking Process
To achieve perfect Russian tea cookies, mix the dry ingredients first, then cream the butter and sugar. This ensures a soft dough that bakes evenly. For more inspiration, check out this Delicious Easter cookies recipe recipe.
Add Your Touch
Feel free to swap walnuts for pecans or add vanilla extract for an extra layer of flavor. Get creative with coatings by mixing spices into the powdered sugar.
Storing & Reheating
Store cookies in an airtight container at room temperature for up to a week. For longer freshness, freeze them and thaw when ready to enjoy.
Chef's Helpful Tips
- Always measure flour correctly to avoid dry cookies; spoon flour into the measuring cup rather than scooping it
- Chill the dough for at least 30 minutes before baking to enhance texture and prevent spreading
- Try using finely chopped nuts for a more delicate crunch
Baking these cookies reminds me of family gatherings where laughter filled the kitchen as we rolled dough into little balls, dusted them in powdered sugar, and snuck bites when no one was looking.
FAQ
What are Russian tea cookies?
Russian tea cookies are buttery, nutty treats coated in powdered sugar that melt in your mouth.
Can I use other nuts in Russian tea cookies?
Absolutely! Pecans or almonds work wonderfully as substitutes for traditional walnuts.
How should I store my Russian tea cookies?
Store your Russian tea cookies in an airtight container at room temperature or freeze them for longer shelf life.
Russian Tea Cookies
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
Description
Indulge in the cozy, melt-in-your-mouth delight of Russian tea cookies. These buttery treats, dusted with powdered sugar, offer a perfect blend of vanilla and nutty flavors that make them a favorite for any occasion. Whether you’re sharing them at gatherings or enjoying them solo with a hot cup of tea, these cookies evoke warmth and nostalgia. Easy to make with simple ingredients, they are sure to become a beloved addition to your baking repertoire.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup powdered sugar, plus extra for dusting
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1 cup chopped nuts (pecans or walnuts)
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the softened butter and powdered sugar in a mixing bowl until light and fluffy.
- Mix in vanilla extract and chopped nuts until well combined.
- Gradually add flour and salt, mixing until just combined.
- Drop dough by tablespoonfuls onto the prepared baking sheet, spacing them an inch apart.
- Bake for 12-15 minutes until edges are lightly golden but centers remain soft.
- Allow cookies to cool before dusting generously with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Russian
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 3g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
