The aroma of Salisbury steak meatballs wafting through your kitchen is just the kind of magical moment that makes cooking worth every effort. Imagine tender, juicy meatballs infused with savory flavors, all swimming in a rich, delectable gravy that you can’t resist. juicy smash burgers Each bite transports you to comfort food heaven, where every mouthful feels like a warm hug on a chilly day.

Picture this: it’s a Sunday evening, and your family gathers around the dinner table, laughter filling the air as they dig into these scrumptious Salisbury steak meatballs. This dish isn’t just food; it’s a ticket back to those cozy family dinners where everyone leaves happy and full. baked mac and cheese cozy chicken stew You know you’re in for an amazing flavor experience when your loved ones keep reaching for seconds!

I remember one memorable occasion when I made these Salisbury steak meatballs for a gathering. Everyone raved about them, and my uncle even claimed he was going to propose to them!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Choose lean ground beef for a balance of flavor and healthiness while ensuring juicy meatballs.
• Onion: Finely chopped onion adds sweetness and moisture; sauté until translucent for the best flavor.
• Breadcrumbs: Use plain breadcrumbs as a binder; they help keep your meatballs tender without overpowering the taste.
• Egg: The egg acts as a binding agent; ensure it’s large enough to hold the ingredients together effectively.
• Beef Broth: Opt for low-sodium broth to control saltiness in the gravy while enhancing richness.
• Soy Sauce: Adds depth and umami flavor; use low-sodium varieties if you’re watching salt intake.
• Mushrooms: Chopped mushrooms bring earthiness; sauté them before adding to enhance their flavor profile.
• Worcestershire Sauce: A splash of this sauce elevates the savory notes; it’s essential for that classic Salisbury flavor.

For the Gravy:

• Cornstarch: This thickening agent creates a luscious gravy; mix with water before adding to avoid lumps.
• Garlic Powder: A sprinkle of garlic powder rounds out flavors perfectly without overpowering other ingredients.
• Pepper and Salt: Season according to taste; always start with less—you can add more later!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Create the Meatball Mixture: Start by preheating your oven to 375°F (190°C). In a large bowl, combine ground beef, breadcrumbs, chopped onion, egg, Worcestershire sauce, and seasonings until well mixed. For more inspiration, check out this Classic Patty Melt Recipe recipe.

Form Meatballs: Using your hands or a scoop, shape the mixture into uniform meatballs—about 1½ inches in diameter works best for even cooking.

Brown the Meatballs: Heat olive oil in a skillet over medium-high heat. Brown each meatball on all sides until golden brown; this adds extra flavor!

Sauté Mushrooms: In the same skillet after removing meatballs, add chopped mushrooms. Cook until they release moisture and become golden brown—about 5 minutes.

Add Broth and Gravy Ingredients: Pour in beef broth along with soy sauce and garlic powder. Bring it all to a simmer as you whisk in cornstarch mixed with water until thickened.

Add Meatballs Back In: Nestle browned meatballs back into the skillet with gravy. Simmer gently for about 10 minutes so flavors meld beautifully while keeping everything juicy.

This dish is not only simple but also perfect for gathering friends or family around your dinner table. Enjoy these Salisbury steak meatballs over mashed potatoes or rice—it’s like building your own comfort food masterpiece! creamy scalloped potatoes. For more inspiration, check out this Roasted Garlic Potatoes Au Gratin recipe.

Tips

• Use ground beef with a higher fat content for juicier meatballs. Leaner meat can lead to dryness, making your Salisbury steak meatballs less enjoyable. I learned this the hard way when my first batch turned into chewy hockey pucks.
• Soak breadcrumbs in milk before mixing them in. This simple trick keeps the meatballs moist and tender, elevating their texture to a whole new level. I once forgot this step, and my family’s disappointed faces still haunt me.
• Don’t rush the browning process; it adds flavor and a nice crust. Searing meatballs until golden takes patience but is worth every second. I often find myself snacking on the crispy bits because they’re just too good to resist!

Perfecting the Cooking Process

Start by mixing your ingredients, then form the meatballs. Sear them in a hot pan for a rich crust before simmering in sauce for optimal flavor and tenderness.

Add Your Touch

Feel free to swap out ground beef for turkey or chicken for a lighter option. Add herbs like parsley or thyme for an aromatic twist that personalizes each bite.

Storing & Reheating

Store leftover Salisbury steak meatballs in an airtight container in the fridge for up to four days. Reheat gently on the stove over low heat to maintain moisture and flavor.

Cooking these Salisbury steak meatballs always brings back memories of cozy family dinners filled with laughter, especially when my little ones fight over who gets the biggest one.

FAQ

What can I serve with Salisbury steak meatballs?

Serve them with mashed potatoes or egg noodles for a comforting meal experience.

Can I freeze Salisbury steak meatballs?

Yes, they freeze well! Just store them in an airtight container or freezer bag.

How do I know when the meatballs are done cooking?

Use a meat thermometer; they should reach an internal temperature of 160°F (71°C) when fully cooked.

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Salisbury Steak Meatballs

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• Author: Mery Mack
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Savor the comfort of homemade Salisbury steak meatballs, where tender beef meets a rich, savory gravy. Perfect for family dinners or cozy evenings, these flavorful meatballs are simple to prepare and sure to delight even the pickiest eaters. Serve them over mashed potatoes or rice for a heartwarming meal that brings everyone together.

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Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 1/2 cup plain breadcrumbs
• 1 small onion, finely chopped
• 1 large egg
• 1/4 cup Worcestershire sauce
• 1 cup low-sodium beef broth
• 2 tbsp soy sauce (low-sodium)
• 8 oz mushrooms, chopped
• 2 tbsp cornstarch
• 1 tsp garlic powder
• Salt and pepper to taste

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Instructions

1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix ground beef, breadcrumbs, onion, egg, Worcestershire sauce, salt, and pepper until well combined.
3. Shape mixture into uniform meatballs (about 1½ inches in diameter).
4. Heat olive oil in a skillet over medium-high heat; brown meatballs on all sides.
5. Remove meatballs and sauté mushrooms in the same skillet until golden.
6. Add beef broth, soy sauce, and garlic powder; bring to a simmer.
7. Whisk in cornstarch mixed with water until gravy thickens.
8. Return meatballs to skillet; simmer for about 10 minutes.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 3 meatballs (approximately 150g)
• Calories: 350
• Sugar: 2g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 80mg

Keywords: For extra moisture, soak breadcrumbs in milk before mixing. Experiment with ground turkey or chicken for a lighter dish. Serve with mashed potatoes or egg noodles for the ultimate comfort meal.