Description
Savor the comfort of homemade Salisbury steak meatballs, where tender beef meets a rich, savory gravy. Perfect for family dinners or cozy evenings, these flavorful meatballs are simple to prepare and sure to delight even the pickiest eaters. Serve them over mashed potatoes or rice for a heartwarming meal that brings everyone together.
Ingredients
Scale
- 1 lb lean ground beef
- 1/2 cup plain breadcrumbs
- 1 small onion, finely chopped
- 1 large egg
- 1/4 cup Worcestershire sauce
- 1 cup low-sodium beef broth
- 2 tbsp soy sauce (low-sodium)
- 8 oz mushrooms, chopped
- 2 tbsp cornstarch
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, mix ground beef, breadcrumbs, onion, egg, Worcestershire sauce, salt, and pepper until well combined.
- Shape mixture into uniform meatballs (about 1½ inches in diameter).
- Heat olive oil in a skillet over medium-high heat; brown meatballs on all sides.
- Remove meatballs and sauté mushrooms in the same skillet until golden.
- Add beef broth, soy sauce, and garlic powder; bring to a simmer.
- Whisk in cornstarch mixed with water until gravy thickens.
- Return meatballs to skillet; simmer for about 10 minutes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 meatballs (approximately 150g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: For extra moisture, soak breadcrumbs in milk before mixing. Experiment with ground turkey or chicken for a lighter dish. Serve with mashed potatoes or egg noodles for the ultimate comfort meal.