Description
Savor the rich, smoky flavors of Japanese-style grilled salmon that combines umami goodness with a delightful glaze. This easy-to-make dish is perfect for any occasion, bringing warmth and satisfaction to your dining table. With a simple marinade of soy sauce, mirin, and honey, each bite of succulent salmon will transport you to a cozy izakaya. Perfect for both busy weeknights and festive gatherings, this recipe will impress family and friends alike.
Ingredients
Scale
- 4 fresh salmon fillets (about 6 oz each)
- 1/4 cup low-sodium soy sauce
- 2 tablespoons mirin
- 2 tablespoons sake
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 2 green onions, finely chopped (for garnish)
- 1 tablespoon toasted sesame seeds (for garnish)
Instructions
- In a bowl, whisk together soy sauce, mirin, sake, honey, and sesame oil until well combined.
- Place the salmon fillets in a shallow dish and pour the marinade over them. Let marinate for at least 30 minutes.
- Preheat your grill to medium-high heat (around 400°F/200°C) and lightly oil the grates.
- Grill the salmon skin-side down for about 4-5 minutes per side until cooked through and slightly charred.
- Transfer to plates and garnish with chopped green onions and toasted sesame seeds before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 350
- Sugar: 10g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg