Imagine biting into a perfectly seared salmon fillet, its rich, buttery flavor dancing on your palate, while a refreshing mango salsa adds a burst of tropical sweetness. Cajun honey butter grilled salmon This Salmon Recipe with Fresh Mango Salsa is not just a meal; it’s an experience that transports you to sun-soaked beaches and carefree summer days.

Picture this: you’re hosting a backyard barbecue, friends are laughing, and the aroma of grilling fish fills the air, enticing even the pickiest eaters. The vibrant colors of the mango salsa create a feast for the eyes, making everyone eager to dig in. Trust me, this dish will turn any ordinary gathering into an extraordinary celebration. For more inspiration, check out this Easy Bangers And Mash recipe.

I remember the first time I made this salmon recipe for my family; their delighted expressions were priceless as they devoured every last bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Salmon Fillets: Look for bright pink fillets with no fishy smell; wild-caught is usually tastier.
• Ripe Mango: Choose firm but slightly soft mangoes for the perfect sweetness and texture.
• Red Onion: Finely diced red onion adds a zesty crunch that complements the salmon beautifully. zesty key lime pound cake.
• Cilantro: Fresh cilantro brings a burst of freshness; be sure it’s vibrant green without wilting.
• Lime Juice: Freshly squeezed lime juice enhances flavors with its tangy brightness; bottled won’t do! For more inspiration, check out this Garlic Parmesan Smashed Potatoes recipe.
• Olive Oil: Use high-quality extra virgin olive oil to enhance richness in both salmon and salsa.
• Salt and Pepper: Simple seasonings like these elevate flavors remarkably; don’t skimp!
• Jalapeño (optional): If you’re feeling bold, add finely chopped jalapeño for a spicy kick!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep the Salmon: Start by preheating your grill to medium-high heat. Pat dry the salmon fillets with paper towels to ensure a nice sear.

Season Generously: Brush each fillet lightly with olive oil and sprinkle salt and pepper over both sides. This simple step makes all the difference in flavor.

Create the Mango Salsa: In a mixing bowl, combine diced mangoes, red onion, chopped cilantro, and lime juice. Stir gently until everything is well coated.

Add Spice if Desired: If you’re feeling adventurous, toss in some finely chopped jalapeño for an extra zing! Adjust according to your taste preference.

Grill the Salmon Perfectly: Place the seasoned fillets on the grill skin-side down. Grill for about 5-6 minutes per side or until cooked through and flakes easily with a fork.

Serve and Enjoy!: Plate your grilled salmon topped generously with mango salsa. grilled caramelized pineapple Serve with lime wedges on the side for that extra zing!

This Salmon Recipe with Fresh Mango Salsa isn’t just about cooking; it’s about creating memories around good food and laughter. best salmon seasoning Your family will love how easy it is to make this dish while savoring every delicious bite together!

Perfecting the Cooking Process

Begin by marinating the salmon while you prepare the mango salsa. Cook the salmon on medium heat for about 6-8 minutes per side, ensuring it flakes easily but remains moist.

Add Your Touch

Feel free to swap the mango for pineapple or even peaches if you’re feeling adventurous. A dash of lime juice can enhance the freshness of your dish.

Storing & Reheating

Store leftover salmon in an airtight container in the fridge for up to three days. To reheat, gently warm in the oven at low temperature to keep it moist.

Sometimes I think my friends love this salmon more than me! They rave about it every time I serve it during summer BBQs; I can’t blame them!

FAQ

Can I use frozen salmon for this recipe?

Yes, just ensure it’s fully thawed before marinating and cooking.

What side dishes pair well with this salmon recipe?

Consider serving it with rice, quinoa, or a fresh green salad for balance.

How do I know when the salmon is cooked through?

Salmon is perfect when it flakes easily with a fork and is opaque throughout.

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Salmon Recipe with Fresh Mango Salsa

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• Author: Mery Mack
• Total Time: 27 minutes
• Yield: Serves 4

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Description

Experience the vibrant flavors of perfectly grilled salmon paired with a refreshing mango salsa in this delightful recipe. The rich, buttery salmon fillets are enhanced by a zesty mix of ripe mango, red onion, cilantro, and lime juice, creating a dish that’s not only visually stunning but also bursting with flavor. Perfect for summer gatherings or cozy weeknight dinners, this meal is sure to impress your family and friends.

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Ingredients

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• 4 fresh salmon fillets (6 oz each)
• 1 ripe mango, diced
• 1/4 cup red onion, finely diced
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• 2 tbsp olive oil
• Salt and pepper to taste
• 1 jalapeño, finely chopped (optional)

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Instructions

1. Preheat grill to medium-high heat. Pat salmon fillets dry and brush lightly with olive oil. Season both sides with salt and pepper.
2. In a bowl, mix diced mango, red onion, cilantro, and lime juice to create the salsa. If desired, add jalapeño for extra spice.
3. Grill salmon skin-side down for about 5-6 minutes per side or until cooked through and flakes easily.
4. Serve grilled salmon topped with mango salsa and lime wedges.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Main
• Method: Grilling
• Cuisine: Tropical

Nutrition

• Serving Size: 1 salmon fillet with salsa (approx. 6 oz)
• Calories: 350
• Sugar: 9g
• Sodium: 65mg
• Fat: 20g
• Saturated Fat: 3g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 75mg