Salted Peppermint Chocolate Bark is a delightful treat that brings the festive spirit right into your kitchen. Imagine smooth, rich chocolate melting in your mouth, perfectly complemented by the refreshing zing of peppermint and a sprinkle of sea salt. delicious chocolate brownies festive popcorn mix The contrast of creamy chocolate with the coolness of peppermint creates a flavor explosion that will leave you craving more. Halloween party mix.
This indulgent bark isn’t just for the holidays; it’s perfect for any occasion where you want to impress friends or family with minimal effort. I’ll never forget the look on my cousin’s face when she took her first bite—pure bliss! Whether enjoyed at a cozy gathering or wrapped up as a thoughtful gift, this salted peppermint chocolate bark will surely become a beloved staple in your recipe collection. chocolate pretzel treats.
Why You'll Love This Recipe
- Salted Peppermint Chocolate Bark is incredibly easy to make, requiring just a few simple ingredients
- Its flavor profile is a delightful mix of sweet and salty with refreshing mint
- The visual appeal is stunning, with vibrant colors and textures that catch the eye
- It’s perfect for any occasion, whether as a holiday treat or an everyday snack
Sharing this recipe brings back memories of family gatherings where everyone would gather around, eagerly awaiting their turn to snag a piece. The laughter and joy surrounding this delicious treat make it even more special. For more inspiration, check out this Delicious Easter Cookies Recipe recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Dark Chocolate: Use high-quality dark chocolate for rich flavor; aim for at least 60% cocoa content.
- White Chocolate: This adds a touch of sweetness and contrast; choose good-quality white chocolate without additives.
- Peppermint Extract: A little goes a long way; opt for natural extract for the best flavor.
- Sea Salt: Flaky sea salt enhances sweetness and adds crunch; sprinkle generously before it sets.
- Candy Canes: Crush them into small pieces for texture and holiday flair; they also add vibrant color.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Creating Salted Peppermint Chocolate Bark is as easy as pie—or should I say bark? Let’s dive into the process together! For more inspiration, check out this Ultimate Chocolate Cake Recipe recipe.
Prep Your Workspace: Gather all your ingredients and line a baking sheet with parchment paper to prevent sticking. This will save you from any sticky situations later.
Melt Dark Chocolate: In a microwave-safe bowl, melt the dark chocolate in short bursts of 30 seconds until smooth and glossy, stirring frequently to avoid burning.
Add Peppermint Extract: Once melted, stir in peppermint extract carefully. Just a teaspoon is all you need to evoke that delightful minty freshness without overpowering the chocolate.
Spread It Out: Pour the melted dark chocolate onto your prepared baking sheet, spreading it evenly with a spatula until it forms a layer about half an inch thick.
Top It Off: While the dark chocolate is still warm, sprinkle crushed candy canes over the top and finish with flaky sea salt. Press down gently so they adhere beautifully.
Chill and Set: Place your baking sheet in the refrigerator for about 30 minutes or until completely set. You can use this time to contemplate how delicious life can be!
Once set, break or cut into pieces and enjoy! Each bite offers that satisfying crunch followed by creamy chocolate goodness balanced by refreshing peppermint.
Now you’ve successfully created Salted Peppermint Chocolate Bark! Enjoy sharing it or keeping it all to yourself—no judgment here!
You Must Know
- Salted Peppermint Chocolate Bark is a delightful treat that’s easy to make
- Its festive colors and flavors will brighten any dessert table
- Plus, it’s a fantastic gift idea that everyone loves, making it perfect for holiday gatherings or just because
Perfecting the Cooking Process
To create the best Salted Peppermint Chocolate Bark, melt the chocolate first, then add crushed candy canes for flavor and a dazzling crunch.
Add Your Touch
Feel free to swap dark chocolate for milk chocolate or even white chocolate. You can also add nuts or dried fruits for extra texture and flavor.
Storing & Reheating
Store your Salted Peppermint Chocolate Bark in an airtight container at room temperature to maintain its crispness. Avoid refrigerating as it may lose its texture.
Chef's Helpful Tips
- To achieve perfect salted peppermint chocolate bark, ensure your chocolate is tempered correctly for a glossy finish
- Use good quality chocolate to enhance flavor
- Be generous with the salt for that delightful contrast with sweetness
Creating this delightful treat reminds me of Christmas craft sessions with my family, where we’d gather around the kitchen, laughter ringing out as we crushed candy canes together.
FAQ
Can I use different types of chocolate?
Yes, you can mix dark, milk, or white chocolate based on your preference.
How do I prevent the bark from breaking?
Let the bark cool completely before cutting it into pieces to avoid cracks.
Can I add other toppings to my bark?
Absolutely! Nuts, dried fruit, and even sprinkles work great with this recipe.
Salted Peppermint Chocolate Bark
- Total Time: 15 minutes
- Yield: Approximately 16 servings 1x
Description
Indulge in the festive delight of Salted Peppermint Chocolate Bark, where rich dark chocolate meets the refreshing zing of peppermint and a sprinkle of sea salt. This easy-to-make treat is perfect for holiday gatherings or as a thoughtful gift that everyone will adore. With its beautiful colors and delightful textures, this bark will quickly become a cherished recipe in your collection.
Ingredients
- 8 oz high-quality dark chocolate (60% cocoa)
- 4 oz good-quality white chocolate
- 1 tsp natural peppermint extract
- 1/2 tsp flaky sea salt (plus extra for topping)
- 1/2 cup crushed candy canes
Instructions
- Prepare by lining a baking sheet with parchment paper.
- Melt the dark chocolate in a microwave-safe bowl in 30-second intervals until smooth, stirring frequently.
- Stir in the peppermint extract once melted.
- Pour the melted dark chocolate onto the prepared baking sheet, spreading it to about half an inch thick.
- While still warm, sprinkle crushed candy canes and sea salt over the top, pressing gently to adhere.
- Chill in the refrigerator for 30 minutes or until set. Break into pieces and enjoy!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (35g)
- Calories: 160
- Sugar: 15g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
