Description
Indulge in the festive delight of Salted Peppermint Chocolate Bark, where rich dark chocolate meets the refreshing zing of peppermint and a sprinkle of sea salt. This easy-to-make treat is perfect for holiday gatherings or as a thoughtful gift that everyone will adore. With its beautiful colors and delightful textures, this bark will quickly become a cherished recipe in your collection.
Ingredients
Scale
- 8 oz high-quality dark chocolate (60% cocoa)
- 4 oz good-quality white chocolate
- 1 tsp natural peppermint extract
- 1/2 tsp flaky sea salt (plus extra for topping)
- 1/2 cup crushed candy canes
Instructions
- Prepare by lining a baking sheet with parchment paper.
- Melt the dark chocolate in a microwave-safe bowl in 30-second intervals until smooth, stirring frequently.
- Stir in the peppermint extract once melted.
- Pour the melted dark chocolate onto the prepared baking sheet, spreading it to about half an inch thick.
- While still warm, sprinkle crushed candy canes and sea salt over the top, pressing gently to adhere.
- Chill in the refrigerator for 30 minutes or until set. Break into pieces and enjoy!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (35g)
- Calories: 160
- Sugar: 15g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg