Salted Sage Honey Butter Brioche Rolls are more than just a fancy name; they are little clouds of joy that dance on your taste buds. Imagine biting into a warm, buttery roll that tastes like the love child of a croissant and a cinnamon roll, drizzled with honey, and sprinkled with sage. tarragon honey for a unique twist The aroma wafting from your kitchen will have your neighbors knocking at your door, begging for a taste. These rolls are perfect for any occasion: brunch parties, holiday feasts, or just a Tuesday afternoon when you need a pick-me-up.

I remember the first time I made these Salted Sage Honey Butter Brioche Rolls. My friends were gathered for game night, and I thought, why not add some homemade rolls to our pizza feast? Let’s just say I spent more time watching their faces light up than keeping track of the score! They devoured every last bite and demanded the recipe before they even finished chewing. corn dip for gatherings You’ll want to make these rolls for every gathering because once you do, they’ll turn into your secret weapon in the kitchen.

Everyone who tasted these rolls couldn’t stop raving about their fluffy texture and deliciousness.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use high-quality flour for the best texture in your brioche rolls.
• Active Dry Yeast: Ensure it’s fresh for proper rising; expired yeast can ruin your dough.
• Granulated Sugar: Just enough sweetness to balance those savory flavors while helping the dough rise.
• Salt: Adds depth to the flavor; don’t skip this step unless you want bland rolls.
• Butter: Use unsalted butter for precise control over saltiness; it creates that rich brioche flavor.
• Milk: Warm milk helps activate the yeast and makes for soft, fluffy rolls.
• Eggs: They provide richness and moisture, giving the rolls their tender crumb.
• Sage Leaves: Fresh sage offers an earthy flavor that pairs beautifully with honey.
• Honey: For drizzling over warm rolls—because who can resist honey?
• Sea Salt Flakes: A sprinkle on top adds crunch and enhances all those amazing flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Activate Your Yeast: Start by warming the milk until it’s lukewarm—about 110°F (43°C). Sprinkle in the active dry yeast along with one teaspoon of sugar. Let it sit for about 5-10 minutes until it froths like a mini volcano.

Create the Dough Base: In a large mixing bowl, combine flour, remaining sugar, and salt. Once frothy, pour in the yeast mixture along with beaten eggs. Mix until combined; it may seem shaggy at first but hang tight!

Knead Away!: Transfer your dough onto a floured surface and knead for about 8-10 minutes until it’s smooth and elastic. If it sticks too much, sprinkle more flour sparingly—just don’t go crazy!

Add Butter & Sage: Gradually incorporate softened butter into your dough by flattening it out first. Add chopped sage leaves now too! Knead until everything is mixed well—you’re building flavor here.

First Rise Time!: Place your dough into a greased bowl, cover it with plastic wrap or a damp cloth, and let it rise in a warm spot until doubled in size—about 1-2 hours depending on temperature.

Shape Your Rolls!: Punch down the risen dough gently to release air bubbles. Divide into equal pieces (about 12). Shape each piece into round balls and place them snugly in a greased baking dish.

The Second Rise!: Cover again and let these beauties rise until puffy—around 30 minutes should do it. Preheat your oven to 375°F (190°C) during this time so it’s hot like you mean business.

Bake & Brush!: Bake for about 20-25 minutes or until golden brown on top. As soon as they’re out of the oven, brush them generously with melted butter mixed with honey for that extra touch!

Once they’re cool enough to handle (if you can wait), sprinkle with sea salt flakes because we all know that sweet-salty combo is where it’s at! Serve warm and enjoy every delectable bite of these Salted Sage Honey Butter Brioche Rolls—they’re bound to steal the show! rosemary honey butter pasta.

Perfecting the Cooking Process

Start by preparing the dough first, allowing it to rise while you make the honey butter. This ensures perfect timing for baking and serving fresh rolls.

Add Your Touch

Feel free to swap out sage for rosemary or thyme to create different flavor profiles. You can also add chopped nuts or dried fruits for an exciting twist.

Storing & Reheating

Keep leftover rolls in an airtight container at room temperature for up to three days. Reheat in the oven at 350°F for about 5-7 minutes to regain softness.

Baking these Salted Sage Honey Butter Brioche Rolls became a family tradition during holidays, where everyone would gather around the kitchen, and laughter filled the air as they disappeared within minutes. whipped ricotta with honey.

FAQ

What makes brioche different from regular bread?

Brioche is richer due to eggs and butter, creating a tender texture and buttery flavor.

Can I freeze Salted Sage Honey Butter Brioche Rolls?

For more inspiration, check out this Honey Mustard Chicken recipe recipe.

Yes, freeze baked rolls in a freezer bag for up to three months. Thaw before reheating.

How can I enhance the honey butter flavor?

Add a pinch of cinnamon or vanilla extract to your honey butter for extra depth of flavor.

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Salted Sage Honey Butter Brioche Rolls

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• Author: Mery Mack
• Total Time: 55 minutes
• Yield: Approximately 12 servings 1x

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Description

Salted Sage Honey Butter Brioche Rolls are the ultimate comfort food that combines the rich, buttery texture of brioche with a delightful blend of sweet honey and aromatic sage. These rolls are incredibly fluffy and golden brown, perfect for brunch or as a cozy side dish. Serve them warm and drizzled with honey, and watch as they steal the spotlight at any gathering!

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Ingredients

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• 4 cups all-purpose flour
• 2 ¼ teaspoons active dry yeast (1 packet)
• ¼ cup granulated sugar
• 1 teaspoon salt
• ½ cup unsalted butter, softened
• 1 cup warm milk (110°F/43°C)
• 2 large eggs
• 4 fresh sage leaves, chopped
• ¼ cup honey (for drizzling)
• Sea salt flakes (for topping)

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Instructions

1. Activate Yeast: In a bowl, combine warm milk, active dry yeast, and 1 teaspoon sugar. Let sit for 5-10 minutes until frothy.
2. Create Dough Base: In a large bowl, mix flour, remaining sugar, and salt. Add yeast mixture and beaten eggs; mix until combined.
3. Knead Dough: Transfer to a floured surface and knead for 8-10 minutes until smooth and elastic.
4. Incorporate Butter & Sage: Gradually add softened butter and chopped sage to dough while kneading until well mixed.
5. First Rise: Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm spot until doubled in size (1-2 hours).
6. Shape Rolls: Punch down risen dough, divide into about 12 pieces, shape into balls, and place in a greased baking dish.
7. Second Rise: Cover rolls; let rise again for about 30 minutes while preheating oven to 375°F (190°C).
8. Bake & Brush: Bake for 20-25 minutes until golden brown. Brush with melted butter mixed with honey immediately after baking.

• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Category: Bakery
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll (75g)
• Calories: 215
• Sugar: 6g
• Sodium: 180mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: <1g
• Protein: 5g
• Cholesterol: 40mg