Description
Indulge in the warm, fluffy goodness of Salted Sage Honey Butter Brioche Rolls. These delightful rolls are infused with aromatic sage and sweet honey, creating a perfect balance of flavors. They’re incredibly soft and buttery, making them an irresistible addition to any meal. Whether served at brunch or alongside dinner, these rolls will impress your guests and leave everyone asking for the recipe.
Ingredients
Scale
- 1 batch brioche bread dough (about 1 lb)
- 1/2 cup unsalted butter (1 stick)
- 1/4 cup pure honey
- 2 tablespoons fresh sage, finely chopped
- 1 teaspoon flaky sea salt (for topping)
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 350°F (175°C). If using premade dough, let it sit at room temperature until pliable. For homemade dough, knead until smooth and elastic.
- In a small saucepan over low heat, melt the unsalted butter. Stir in honey and chopped sage until fully combined and fragrant.
- Cut the dough into equal portions and roll each piece into a ball. Place them on a greased baking sheet, allowing space for rising.
- Brush each roll lightly with the egg wash and sprinkle sea salt on top.
- Bake for 20-25 minutes or until golden brown. After baking, brush generously with the sage honey butter mixture.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 210
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg