Description
Salted Sage Honey Butter Brioche Rolls are the ultimate comfort food that combines the rich, buttery texture of brioche with a delightful blend of sweet honey and aromatic sage. These rolls are incredibly fluffy and golden brown, perfect for brunch or as a cozy side dish. Serve them warm and drizzled with honey, and watch as they steal the spotlight at any gathering!
Ingredients
Scale
- 4 cups all-purpose flour
- 2 ¼ teaspoons active dry yeast (1 packet)
- ¼ cup granulated sugar
- 1 teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup warm milk (110°F/43°C)
- 2 large eggs
- 4 fresh sage leaves, chopped
- ¼ cup honey (for drizzling)
- Sea salt flakes (for topping)
Instructions
- Activate Yeast: In a bowl, combine warm milk, active dry yeast, and 1 teaspoon sugar. Let sit for 5-10 minutes until frothy.
- Create Dough Base: In a large bowl, mix flour, remaining sugar, and salt. Add yeast mixture and beaten eggs; mix until combined.
- Knead Dough: Transfer to a floured surface and knead for 8-10 minutes until smooth and elastic.
- Incorporate Butter & Sage: Gradually add softened butter and chopped sage to dough while kneading until well mixed.
- First Rise: Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm spot until doubled in size (1-2 hours).
- Shape Rolls: Punch down risen dough, divide into about 12 pieces, shape into balls, and place in a greased baking dish.
- Second Rise: Cover rolls; let rise again for about 30 minutes while preheating oven to 375°F (190°C).
- Bake & Brush: Bake for 20-25 minutes until golden brown. Brush with melted butter mixed with honey immediately after baking.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Bakery
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 215
- Sugar: 6g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 40mg