Imagine sinking your teeth into a warm, fluffy slider, bursting with the savory goodness of sausage, perfectly scrambled eggs, and a hint of melty cheese. The moment you unwrap one of these delightful sausage egg breakfast sliders, the aroma wafts through the air, teasing your senses and promising a flavor explosion that will jumpstart your day. easy crockpot chicken recipe For more inspiration, check out this classic patty melt recipe recipe.

Now picture this: it’s Sunday morning, the sun is shining, and you’re gathering with family or friends. You present these sliders like little culinary treasures, and their eyes widen with excitement. As they take that first bite, the delighted smiles on their faces tell you everything – this is not just breakfast; it’s an experience to savor!

Every time I make these sliders, my friends’ faces light up as if I just revealed the secret to happiness.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Breakfast Sausage: Choose your favorite brand; spicy or mild depending on your taste preference. spicy shredded beef tacos.
• Eggs: Fresh eggs work best; use large eggs for generous filling.
• Slider Buns: Soft Hawaiian rolls are perfect; they add sweetness and hold up well.
• Cheese: Cheddar or American cheese melts beautifully for that gooey goodness.
• Butter: Use unsalted butter for cooking; it enhances flavors without adding extra salt.
• Salt & Pepper: Essential for seasoning; adjust according to your taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Start by gathering all your ingredients and prepping them. Chop any veggies if you decide to add them in for an extra pop of color and flavor.

Cook the Sausage: In a skillet over medium heat, crumble the breakfast sausage. Cook until browned and crispy, about 5-7 minutes. Let those savory aromas fill your kitchen.

Scramble the Eggs: In another bowl, whisk together eggs with salt and pepper. Pour into a non-stick skillet over medium-low heat. Stir gently until just set but still creamy.

Assemble Your Sliders: Slice slider buns in half. Layer cooked sausage on each bottom bun followed by scrambled eggs and cheese slices before placing the tops back on.

Bake Until Golden Brown: Preheat your oven to 350°F (175°C). Place assembled sliders on a baking sheet and brush tops with melted butter. Bake for 10-12 minutes until buns are golden brown and cheese is melted.

Enjoy each bite of these delicious sausage egg breakfast sliders that will surely become a family favorite! delicious breakfast rolls recipe. cheesy garlic butter linguine.

Perfecting the Cooking Process

Start by cooking the sausage first, then prepare scrambled eggs while the buns toast lightly. This method ensures everything is perfectly warm and ready to assemble together.

Add Your Touch

Feel free to swap out the sausage for turkey or veggie options. Add cheese, avocado, or even a spicy aioli for unique flavor twists that suit your taste.

Storing & Reheating

Store leftover sliders in an airtight container in the fridge. Reheat in the oven at 350°F for about 10 minutes to retain crispiness.

Sharing these sliders with friends during a brunch gathering sparked laughter and compliments, making me realize how food truly brings people together.

FAQ

What type of bread works best for Sausage Egg Breakfast Sliders? For more inspiration, check out this roasted garlic potatoes au gratin recipe.

Slider buns or Hawaiian rolls offer a soft, slightly sweet base perfect for these sliders.

Can I make Sausage Egg Breakfast Sliders ahead of time?

Yes, prepare them ahead and reheat gently to serve warm without losing texture.

How do I customize my Sausage Egg Breakfast Sliders?

Experiment with different cheeses, veggies, or sauces to create your perfect flavor combination.

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Sausage Egg Breakfast Sliders

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• Author: Mery Mack
• Total Time: 30 minutes
• Yield: Makes 12 sliders 1x

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Description

Savor the ultimate breakfast treat with these Sausage Egg Breakfast Sliders! Perfectly fluffy slider buns embrace savory breakfast sausage, creamy scrambled eggs, and gooey melted cheese. These delightful bites are not just a meal; they’re an experience that will elevate your mornings and impress your family or friends. Quick to prepare and easy to customize, these sliders are ideal for weekend brunches or busy weekdays. Whip them up in no time for a satisfying start to your day!

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Ingredients

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• 1 lb breakfast sausage (spicy or mild)
• 6 large eggs
• 12 soft Hawaiian slider buns
• 6 slices cheddar or American cheese
• 2 tbsp unsalted butter (melted)
• Salt & pepper (to taste)

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Instructions

1. Preheat oven to 350°F (175°C).
2. In a skillet over medium heat, crumble and cook the breakfast sausage until browned, about 5-7 minutes.
3. In a bowl, whisk eggs with salt and pepper, then scramble in a non-stick skillet over medium-low heat until just set but still creamy.
4. Slice slider buns in half and layer cooked sausage on each bottom bun, followed by scrambled eggs and cheese slices.
5. Place tops on buns, brush with melted butter, and bake for 10-12 minutes until golden brown and cheese is melted.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slider (120g)
• Calories: 380
• Sugar: 3g
• Sodium: 800mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 16g
• Cholesterol: 180mg