Description
Savor the ultimate breakfast treat with these Sausage Egg Breakfast Sliders! Perfectly fluffy slider buns embrace savory breakfast sausage, creamy scrambled eggs, and gooey melted cheese. These delightful bites are not just a meal; they’re an experience that will elevate your mornings and impress your family or friends. Quick to prepare and easy to customize, these sliders are ideal for weekend brunches or busy weekdays. Whip them up in no time for a satisfying start to your day!
Ingredients
Scale
- 1 lb breakfast sausage (spicy or mild)
- 6 large eggs
- 12 soft Hawaiian slider buns
- 6 slices cheddar or American cheese
- 2 tbsp unsalted butter (melted)
- Salt & pepper (to taste)
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet over medium heat, crumble and cook the breakfast sausage until browned, about 5-7 minutes.
- In a bowl, whisk eggs with salt and pepper, then scramble in a non-stick skillet over medium-low heat until just set but still creamy.
- Slice slider buns in half and layer cooked sausage on each bottom bun, followed by scrambled eggs and cheese slices.
- Place tops on buns, brush with melted butter, and bake for 10-12 minutes until golden brown and cheese is melted.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (120g)
- Calories: 380
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 180mg