Description
Savory Cranberry and Brie Tartlets are the perfect bite-sized treat for any gathering. With flaky puff pastry, creamy brie cheese, and tart cranberries, these delectable tartlets balance sweet and savory flavors in every mouthful. Easy to prepare and visually stunning, they are sure to impress your guests during holidays or casual get-togethers. Serve them warm for an irresistible appetizer that will have everyone asking for seconds!
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 8 oz brie cheese (cut into small pieces)
- 1 cup fresh cranberries (chopped)
- 2 tbsp granulated sugar
- 1 tsp fresh thyme leaves
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Roll out the puff pastry to about 1/8 inch thick and cut into 3-inch circles.
- Place the circles on the baking sheet and make a small indent in the center of each.
- In a bowl, mix chopped cranberries, sugar, and thyme leaves.
- Place brie pieces in the indents and top with cranberry mixture.
- Brush the edges with egg wash.
- Bake for 20-25 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 3g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg