Description

Experience a delightful twist on breakfast with these crispy, cheesy hashbrown chaffles. Perfectly golden and packed with flavor, this simple recipe transforms any meal into a celebration. Ideal for busy mornings or brunch gatherings, these savory treats are sure to impress family and friends alike!

Ingredients

Scale

2 cups frozen shredded hashbrowns
1 cup shredded cheese (cheddar or mozzarella)
2 large eggs
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
Cooking spray or oil for greasing

Instructions

Preheat your waffle iron according to the manufacturer’s instructions and lightly grease it with cooking spray.
In a medium bowl, mix together frozen hashbrowns, shredded cheese, eggs, garlic powder, onion powder, salt, and pepper until well combined.
Scoop about half a cup of the mixture onto the center of the preheated waffle iron and spread it gently if needed.
Close the lid and cook for 4-5 minutes or until golden brown and crispy.
Carefully remove the chaffle with tongs; for extra crispiness, toast it for an additional minute in a toaster oven.
Serve warm with toppings like sour cream, avocado slices, or salsa.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Breakfast
Method: Waffle Iron
Cuisine: American

Nutrition

Serving Size: 1 chaffle (100g)
Calories: 250
Sugar: 1g
Sodium: 370mg
Fat: 16g
Saturated Fat: 7g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 2g
Protein: 10g
Cholesterol: 180mg

Keywords: For added flavor, incorporate cooked bacon or chopped veggies into the mixture. To ensure maximum crispiness, squeeze out excess moisture from the hashbrowns before mixing.