Description
Experience a delightful twist on breakfast with these crispy, cheesy hashbrown chaffles. Perfectly golden and packed with flavor, this simple recipe transforms any meal into a celebration. Ideal for busy mornings or brunch gatherings, these savory treats are sure to impress family and friends alike!
Ingredients
Scale
- 2 cups frozen shredded hashbrowns
- 1 cup shredded cheese (cheddar or mozzarella)
- 2 large eggs
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Cooking spray or oil for greasing
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions and lightly grease it with cooking spray.
- In a medium bowl, mix together frozen hashbrowns, shredded cheese, eggs, garlic powder, onion powder, salt, and pepper until well combined.
- Scoop about half a cup of the mixture onto the center of the preheated waffle iron and spread it gently if needed.
- Close the lid and cook for 4-5 minutes or until golden brown and crispy.
- Carefully remove the chaffle with tongs; for extra crispiness, toast it for an additional minute in a toaster oven.
- Serve warm with toppings like sour cream, avocado slices, or salsa.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 chaffle (100g)
- Calories: 250
- Sugar: 1g
- Sodium: 370mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 180mg