Description
Scalloped potatoes are the ultimate comfort food, featuring creamy layers of thinly sliced russet potatoes smothered in a rich, cheesy sauce that bubbles to perfection. This dish is not just a meal; it evokes warm memories of family gatherings and cherished moments around the table. Easy to prepare and utterly delicious, these scalloped potatoes are perfect for holiday feasts or cozy weeknights.
Ingredients
Scale
- 2 lbs Russet Potatoes, thinly sliced (about 1/8 inch)
- 2 cups Heavy Cream
- 2 cups Sharp Cheddar Cheese, shredded
- 3 cloves Garlic, minced
- 4 tbsp Butter
- Salt and Pepper, to taste
- Fresh Chives (optional), for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan over medium heat, melt butter and sauté minced garlic until fragrant. Gradually stir in heavy cream.
- Add salt and pepper, then mix in half of the cheddar cheese until melted.
- In a greased baking dish, layer half the potato slices, pour half the cheese sauce over them, and repeat with remaining ingredients. Top with the remaining cheese.
- Cover with foil and bake for 45 minutes; remove foil and bake at 400°F (200°C) for an additional 15-20 minutes until golden brown.
- Allow to cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 480mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 70mg