Description
Experience the delightful blend of flavors with Sheet Pan Sausage and Sweet Potatoes with Honey Garlic Sauce. This easy-to-make recipe features succulent smoked sausages and vibrant sweet potatoes, all roasted together in a luscious honey garlic glaze. Perfect for weeknight dinners or cozy gatherings, this one-pan meal marries heartiness with simplicity, leaving your kitchen smelling divine and your family asking for more!
Ingredients
Scale
- 1 lb smoked sausage, sliced
- 2 large sweet potatoes (about 1 lb), diced
- 2 tbsp olive oil
- 4 garlic cloves, minced
- 3 tbsp honey
- 2 tbsp low-sodium soy sauce
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- 1. Preheat oven to 425°F (220°C).
- 2. In a large bowl, combine diced sweet potatoes and sliced sausage with olive oil, minced garlic, honey, soy sauce, thyme, salt, and pepper. Toss until well-coated.
- 3. Line a baking sheet with parchment paper and spread the mixture evenly.
- 4. Roast in the preheated oven for 25-30 minutes or until sweet potatoes are tender and golden brown, stirring halfway through.
- 5. Serve warm, optionally drizzling with extra honey.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe (approximately 250g)
- Calories: 350
- Sugar: 12g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 50mg