Description
Shortbread cookies are a timeless treat that blend rich, buttery flavors with a delicate crumb. Perfect for any occasion, these melt-in-your-mouth delights are not only simple to make but also customizable to suit your taste. Whether enjoyed with tea or as a sweet snack, each bite will transport you back to cozy moments in the kitchen.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 tsp salt
- 1 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Gradually sift in the flour and salt, mixing until just combined.
- Add the vanilla extract and mix gently.
- Scoop dough onto parchment-lined baking sheets, shaping into circles or squares.
- Bake for 12-15 minutes until edges are lightly golden.
- Allow cookies to cool before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 76
- Sugar: 2g
- Sodium: 38mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg