Fresh out of the oven, the aroma of shrimp stuffed salmon wafts through the house, making everyone stop in their tracks. This dish embodies a delightful melange of flavors—juicy salmon enveloping a savory shrimp filling that dances on your taste buds. stuffed peppers for a festive meal The moment you take a bite, it’s like a party in your mouth, and everyone is invited!

I remember the first time I made this for a dinner party; my friends were blown away. They kept asking, “Did you really make this?” Yes, I did! And now, it’s become a staple for any special occasion or just an ordinary Tuesday when I want to feel fancy.

Family and friends were thrilled when I served this recipe at my last gathering, leading to requests for seconds! a festive drink to serve.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Salmon Fillets: Select fresh, skin-on fillets for maximum flavor and moisture during cooking.
• Shrimp: Use large shrimp; they add great texture and sweetness to the stuffing.
• Breadcrumbs: Opt for plain or seasoned breadcrumbs to create a nice binding texture without overpowering other flavors.
• Cream Cheese: Choose full-fat cream cheese for richness; it blends beautifully with shrimp.
• Fresh Herbs: Parsley works well; its bright flavor complements the seafood perfectly.
• Lemon Juice: Freshly squeezed lemon juice adds zing and brightness to balance the richness of the salmon.

For seasoning:

• Garlic Powder: An essential ingredient that enhances the overall flavor profile without overwhelming it.
• Salt and Pepper: Basic yet crucial seasonings that elevate every bite.
• Olive Oil: Use high-quality extra virgin olive oil for drizzling over the salmon before baking.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Preheat your oven to 375°F (190°C). A hot oven ensures even cooking and crispy edges on your salmon.

Prepare the Shrimp Filling: In a bowl, combine chopped shrimp, cream cheese, breadcrumbs, minced garlic, parsley, lemon juice, salt, and pepper. a comforting soup pairing Mix until evenly combined—this should smell heavenly already!

Prepare Salmon Fillets: Lay salmon fillets skin-side down on a cutting board. Gently cut pockets into each fillet without slicing all the way through—think of creating little “shrimp beds”!

Stuff the Salmon : Generously spoon the shrimp mixture into each pocket. Don’t be shy; fill them up! Drizzle olive oil over stuffed fillets to lock in moisture while baking.

Bake Until Perfectly Cooked : Place filled salmon on a baking sheet lined with parchment paper. Bake in preheated oven for about 20-25 minutes or until salmon flakes easily with a fork.

Savor Every Bite!: Allow the salmon to rest for a few minutes before serving. Serve with lemon wedges on the side—squeezing fresh lemon juice will enhance those flavors even more!

Now you’re ready to enjoy your delicious shrimp stuffed salmon! You’ll have everyone at home raving about dinner tonight—and maybe even asking for leftovers tomorrow! a fun dessert option.

Perfecting the Cooking Process

Sear the salmon fillets first to lock in moisture and flavor. While they’re cooking, prepare the shrimp stuffing for efficient timing and delicious results.

Add Your Touch

Consider adding fresh herbs like dill or parsley to the shrimp mixture. You can also swap out shrimp for crab meat for a luxurious twist on this classic dish.

Storing & Reheating

Store leftover shrimp stuffed salmon in an airtight container in the fridge. Reheat gently in the oven at 350°F to maintain its tenderness. For more inspiration, check out this Easy Bangers and Mash recipe.

Cooking this dish reminds me of hosting my first dinner party; everyone raved about it, and I felt like a culinary superstar!

FAQ

Can I use frozen shrimp for shrimp stuffed salmon?

Yes, just ensure they are fully thawed before preparing your stuffing.

What side dishes pair well with shrimp stuffed salmon?

For more inspiration, check out this Garlic Parmesan Smashed Potatoes recipe.

Roasted vegetables or a light salad complement this dish beautifully.

How long does it take to cook shrimp stuffed salmon?

Cooking time is about 20-25 minutes at 375°F until fully cooked through.

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Shrimp Stuffed Salmon

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• Author: Mery Mack
• Total Time: 40 minutes
• Yield: Serves 2

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Description

Shrimp stuffed salmon is a show-stopping dish that brings together tender, flaky salmon and a savory shrimp filling for an unforgettable dining experience. Perfect for special occasions or a weeknight treat, this recipe is easy to prepare and sure to impress your family and friends. With harmonious flavors and an elegant presentation, it’s a must-try for seafood lovers!

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Ingredients

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• 2 (6 oz) salmon fillets, skin-on
• 8 oz large shrimp, peeled and deveined
• 1/2 cup plain breadcrumbs
• 4 oz cream cheese, softened
• 2 tbsp fresh parsley, chopped
• 1 tbsp lemon juice
• 1 tsp garlic powder
• Salt and pepper to taste
• 1 tbsp extra virgin olive oil

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Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix chopped shrimp, cream cheese, breadcrumbs, garlic powder, parsley, lemon juice, salt, and pepper until well combined.
3. Place salmon fillets skin-side down on a cutting board and cut pockets into each fillet.
4. Generously fill each pocket with the shrimp mixture and drizzle olive oil on top.
5. Bake on a lined baking sheet for 20-25 minutes or until the salmon flakes easily with a fork.
6. Allow to rest for a few minutes before serving with lemon wedges.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Baking
• Cuisine: Seafood

Nutrition

• Serving Size: 1 fillet (170g)
• Calories: 350
• Sugar: 2g
• Sodium: 550mg
• Fat: 20g
• Saturated Fat: 5g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 28g
• Cholesterol: 85mg