Description
Shrimp stuffed salmon is a show-stopping dish that brings together tender, flaky salmon and a savory shrimp filling for an unforgettable dining experience. Perfect for special occasions or a weeknight treat, this recipe is easy to prepare and sure to impress your family and friends. With harmonious flavors and an elegant presentation, it’s a must-try for seafood lovers!
Ingredients
Scale
- 2 (6 oz) salmon fillets, skin-on
- 8 oz large shrimp, peeled and deveined
- 1/2 cup plain breadcrumbs
- 4 oz cream cheese, softened
- 2 tbsp fresh parsley, chopped
- 1 tbsp lemon juice
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 tbsp extra virgin olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix chopped shrimp, cream cheese, breadcrumbs, garlic powder, parsley, lemon juice, salt, and pepper until well combined.
- Place salmon fillets skin-side down on a cutting board and cut pockets into each fillet.
- Generously fill each pocket with the shrimp mixture and drizzle olive oil on top.
- Bake on a lined baking sheet for 20-25 minutes or until the salmon flakes easily with a fork.
- Allow to rest for a few minutes before serving with lemon wedges.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 350
- Sugar: 2g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 85mg