Description
Simnel cake is a delightful Easter treat that combines moist layers of rich fruitcake with sweet marzipan. Each slice brings back cherished memories and fills your kitchen with the warm aroma of baking. Perfect for any occasion, this cake is not only an impressive centerpiece but also surprisingly easy to make, making it suitable for bakers of all skill levels. Experience the blend of spices and dried fruits in every bite, and enjoy the festive charm it adds to your gatherings.
Ingredients
Scale
- 1 cup (150g) all-purpose flour
- 1/2 cup (115g) unsalted butter, softened
- 3/4 cup (150g) dark brown sugar
- 3 large eggs
- 1 cup (150g) mixed dried fruits (sultanas and currants)
- 1/2 cup (125g) marzipan, chopped
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- Pinch of salt
Instructions
- Preheat your oven to 325°F (160°C) and grease an 8-inch round cake pan.
- In a mixing bowl, cream together softened butter and dark brown sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition until the batter is smooth.
- Gently fold in flour, cinnamon, nutmeg, and salt until just combined.
- Stir in mixed dried fruits and chopped marzipan.
- Pour half the batter into the prepared pan, layer with marzipan, then add remaining batter on top.
- Bake for about 60 minutes or until a skewer inserted comes out clean. Allow to cool before removing from the pan.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg