Description
Warm up your evenings with this Simple Tomato Tortellini Soup, a comforting bowl filled with rich tomato flavors, tender tortellini, and aromatic herbs. Perfect for chilly nights or quick weeknight dinners, it’s a satisfying meal that brings warmth to your table and joy to your heart. Ready in under 30 minutes, this vibrant soup is sure to become a family favorite.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 28 oz canned diced fire-roasted tomatoes
- 4 cups low-sodium vegetable broth
- 9 oz fresh or frozen tortellini
- 1 cup fresh basil leaves, torn
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat until shimmering.
- Add the chopped onion and sauté until translucent (about 3-4 minutes). Stir in minced garlic and sauté for an additional minute.
- Pour in the canned diced tomatoes with their juices and add the vegetable broth. Bring to a gentle simmer.
- Add tortellini and cook according to package instructions (typically 5-7 minutes) until tender.
- Stir in torn basil leaves just before serving. Season with salt and pepper to taste.
- Ladle into bowls and enjoy hot, optionally paired with crusty bread.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 280
- Sugar: 6g
- Sodium: 560mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg