Description
Slow Cooker Applesauce is a heartwarming treat that transforms fresh apples into a velvety, sweet delight. This easy-to-make recipe fills your kitchen with the inviting aroma of cinnamon and warmth, perfect for enjoying on toast or straight from the jar. Whether it’s a cozy afternoon or a festive brunch, this homemade applesauce adds a touch of nostalgia to any occasion.
Ingredients
Scale
- 6–8 medium apples (mix of Granny Smith and Honeycrisp)
- 1 tsp ground cinnamon
- ½ cup brown sugar (adjust to taste)
- 2 tbsp lemon juice
- ¼ cup water
Instructions
- Wash, peel, and slice the apples into quarters or eighths.
- Place apple slices in the slow cooker and add cinnamon, brown sugar, and lemon juice. Mix well.
- Pour in the water and stir gently to combine.
- Cover and set the slow cooker on low for 6 hours, until apples are tender.
- Blend until smooth using an immersion blender or regular blender in batches.
- Enjoy warm or store in jars once cooled.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 108
- Sugar: 20g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: <1g
- Cholesterol: 0mg