The aroma of Slow Cooker Bacon Garlic Pork Loin wafts through your home, promising a savory delight that dances between crispy bacon and tender, juicy pork. Garlic herb roasted chicken Each slice reveals a tantalizing blend of flavors that will make your taste buds sing in harmony. Mac and cheese with bacon Cheesy taco dip recipe Mexican corn dip. For more inspiration, check out this Crockpot Chicken Fajitas recipe.

This dish is perfect for those cozy family dinners or when you want to impress friends at a gathering. Imagine everyone huddled around the table, eagerly anticipating the first bite, and all you had to do was let your slow cooker do the magic.

When I first made this dish, my family couldn’t stop raving about how good it was, which made me feel like a culinary rock star for the night.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pork Loin: Opt for a center-cut pork loin for even cooking and great texture.
• Bacon: Choose thick-cut bacon to add extra smoky goodness and crispy texture.
• Garlic: Fresh garlic cloves are essential; they infuse the dish with vibrant flavor.
• Onions: Sweet onions caramelize beautifully, adding depth to the sauce.
• Chicken Broth: Use low-sodium chicken broth to control saltiness while enhancing moisture.
• Brown Sugar: A touch of brown sugar balances the savory elements with subtle sweetness.
• Dried Thyme: This herb adds an earthy note that complements the pork wonderfully.
• Black Pepper: Freshly cracked pepper elevates the flavors and adds a hint of heat.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by chopping 4-5 cloves of fresh garlic and slicing one large onion into thin wedges. The smell of fresh garlic will be your guiding star here.

Sear the Bacon and Onions: In a skillet over medium heat, cook diced bacon until crispy. Remove and set aside, then sauté onions in the rendered fat until caramelized. This step brings out their natural sweetness.

Prepare the Pork Loin: Season your pork loin generously with black pepper and dried thyme. Place it in your slow cooker; it’s time to bring all these flavors together.

Add Remaining Ingredients: Layer in your sautéed onions and crispy bacon on top of the pork loin. Pour in 1 cup of chicken broth followed by a sprinkle of brown sugar over everything for that sweet-savory combo.

Set Your Slow Cooker: Cover and cook on low for 6-8 hours or until the pork is fork-tender. This is where patience pays off—your kitchen will smell amazing!

Slice and Serve!: Once cooked, remove from slow cooker and slice into thick pieces. Drizzle some of that luscious broth over each serving before diving in—it’s pure magic!

Now you have an incredible Slow Cooker Bacon Garlic Pork Loin ready to impress anyone who dares enter your dining room! Enjoy every scrumptious bite as you bask in your culinary triumph! For more inspiration, check out this Garlic Parmesan Smashed Potatoes recipe.

Perfecting the Cooking Process

Start by browning the pork loin and bacon in a skillet before adding to the slow cooker. This enhances flavor and creates depth in your dish.

Add Your Touch

Feel free to swap out the spices or add veggies like carrots and potatoes for a complete meal. Experiment with different seasonings to match your family’s taste preferences.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat gently in the microwave or on the stove to keep it moist.

Cooking Slow Cooker Bacon Garlic Pork Loin became a family favorite after my husband’s friends raved about it during a game night. Now, it’s our go-to dish for gatherings!

FAQ

Can I use other cuts of meat?

Absolutely! You can substitute with beef or chicken for variety.

How do I know when it’s done?

Use a meat thermometer; pork should reach 145°F for safety.

Can I freeze leftovers?

Yes, freeze them in portions for easy meals later on!

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Slow Cooker Bacon Garlic Pork Loin

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• Author: Mery Mack
• Total Time: 0 hours
• Yield: Serves 6

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Description

Slow Cooker Bacon Garlic Pork Loin is a savory delight that combines tender pork loin with crispy bacon and aromatic garlic. This dish is perfect for family gatherings or cozy dinners, as it fills your home with an irresistible aroma while the slow cooker does all the work. With just a few simple steps, you can create a mouthwatering meal that will impress everyone at your table.

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Ingredients

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• 2 lbs center-cut pork loin
• 8 oz thick-cut bacon, diced
• 4–5 cloves fresh garlic, minced
• 1 large sweet onion, sliced
• 1 cup low-sodium chicken broth
• 2 tbsp brown sugar
• 1 tsp dried thyme
• 1 tsp black pepper

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Instructions

1. Chop the garlic and slice the onion.
2. In a skillet over medium heat, cook the diced bacon until crispy. Remove and set aside. Sauté onions in the rendered fat until caramelized.
3. Season the pork loin with black pepper and thyme, then place it in your slow cooker.
4. Layer cooked onions and bacon on top of the pork loin, pour in chicken broth, and sprinkle brown sugar over everything.
5. Cover and cook on low for 6-8 hours or until fork-tender.
6. Slice the pork loin and drizzle with broth before serving.

• Prep Time: 15 minutes
• Cook Time: 6-8 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1/6 of recipe (approximately 185g)
• Calories: 390
• Sugar: 4g
• Sodium: 660mg
• Fat: 22g
• Saturated Fat: 8g
• Unsaturated Fat: 13g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 1g
• Protein: 36g
• Cholesterol: 100mg