Description
Slow Cooker Buffalo Chicken Dip is your new go-to appetizer for game days and gatherings. This creamy, spicy dish combines tender shredded chicken, zesty buffalo sauce, and a rich blend of cheeses, all simmered to perfection in your slow cooker. With minimal prep time and maximum flavor, this dip will have everyone coming back for seconds. Serve it with crunchy tortilla chips or fresh veggies, and watch it disappear in no time!
Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- 1 cup buffalo sauce (adjust for heat preference)
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- ½ cup ranch dressing
- 2 green onions, chopped
Instructions
- Place chicken breasts in the slow cooker; season with salt and pepper.
- Spread softened cream cheese over the chicken.
- Pour buffalo sauce evenly over the mixture.
- Drizzle ranch dressing on top and sprinkle with cheddar cheese.
- Cook on low for 4 hours until bubbly.
- Shred chicken with two forks; stir to combine and serve hot with tortilla chips or veggies.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 280
- Sugar: 2g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 85mg