There’s something magical about the aroma of chocolate melting slowly in a slow cooker, enveloping your kitchen in a sweet embrace. As you lean in closer, the scent of roasted peanuts mingles with that rich chocolate aroma, creating an irresistible invitation to indulge. creamy mac and cheese cheesy taco dip The anticipation builds as you imagine the creamy texture and delightful crunch that awaits in each bite of Slow Cooker Chocolate Peanut Candy.

This recipe for Slow Cooker Chocolate Peanut Candy is not just a treat; it’s a memory maker. Picture this: family gatherings where laughter fills the air, kids eagerly waiting for dessert, and everyone reaching for that delicious concoction. perfect party dip It’s the perfect way to celebrate any occasion or just to satisfy a sweet tooth craving on a rainy day. Trust me, once you try this recipe, you’ll be tempted to make it every week—perhaps even more often than your waistline would appreciate!

I remember the first time I made this Slow Cooker Chocolate Peanut Candy; my kids’ eyes lit up like they had just seen Santa Claus! one pan enchiladas.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Chocolate Chips: Use semi-sweet or dark chocolate chips for a rich flavor that complements the peanuts perfectly.
• Roasted Peanuts: Opt for unsalted roasted peanuts; they provide that satisfying crunch without overwhelming saltiness.
• Sweetened Condensed Milk: This magical ingredient adds creaminess and sweetness that balances the flavors beautifully.
• Vanilla Extract: A splash of vanilla enhances the overall flavor profile; always choose pure vanilla extract for the best taste.
• Butter: A bit of butter brings richness and helps with the melting process; use unsalted for better control over seasoning.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Slow Cooker: Start by greasing your slow cooker with cooking spray or butter to prevent sticking. Set it on low heat so it’s ready for action.

Melt Chocolate Mixture: In your slow cooker, combine chocolate chips, sweetened condensed milk, butter, and vanilla extract. Stir gently until everything melts into a smooth mixture.

Add Peanuts: Once your chocolate mixture is silky smooth and fragrant, fold in those roasted peanuts until they’re thoroughly coated in that luscious chocolate goodness.

Cook Low and Slow: Cover the slow cooker and let it work its magic on low heat for about 1-2 hours. Stir occasionally to ensure even melting while savoring that intoxicating aroma wafting through your kitchen.

Set and Cool: Once cooked, transfer your candy mixture onto a lined baking sheet or into silicone molds. Spread it evenly before letting it cool at room temperature until set.

Slice & Serve!: After cooling completely, slice into squares or break into pieces. These delectable bites are now ready to be devoured by family and friends—just don’t forget to save some for yourself!

Enjoy every moment of making this delightful treat as much as you’ll enjoy eating it! Each step brings you one step closer to candy heaven!

Perfecting the Cooking Process

To achieve the best results, layer your chocolate and peanuts in the slow cooker, stirring halfway through for even melting.

Add Your Touch

Feel free to mix in some dried fruits or swap out peanuts for pretzels for an exciting crunch!

Storing & Reheating

Store your Slow Cooker Chocolate Peanut Candy in an airtight container at room temperature. It stays fresh for up to two weeks. For more inspiration, check out this Easy Bangers And Mash recipe.

Sharing this recipe brings back fond memories of family gatherings where everyone eagerly awaited this treat, with laughter and chocolate-covered fingers all around. For more inspiration, check out this Ultimate Chocolate Cake Recipe recipe.

FAQ

Can I use milk chocolate instead of dark chocolate?

Absolutely! Milk chocolate will give a sweeter flavor profile to your candy.

How long does it take for the candy to set?

It usually takes about 1-2 hours at room temperature to set properly.

Can I freeze Slow Cooker Chocolate Peanut Candy?

Yes, you can freeze it! Just ensure it’s well-wrapped to prevent freezer burn.

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Slow Cooker Chocolate Peanut Candy

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• Author: Mery Mack
• Total Time: 1 hour 10 minutes
• Yield: Approximately 20 pieces 1x

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Description

Slow Cooker Chocolate Peanut Candy is a luscious treat that combines creamy chocolate and crunchy roasted peanuts, perfect for satisfying your sweet tooth or making lasting memories at gatherings. This easy recipe requires minimal prep time and fills your kitchen with an irresistible aroma. Ideal for sharing with friends and family, these delightful bites are sure to impress at any occasion.

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Ingredients

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• 2 cups semi-sweet chocolate chips
• 1 cup unsalted roasted peanuts
• 1 can (14 oz) sweetened condensed milk
• 1 tsp pure vanilla extract
• 2 tbsp unsalted butter

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Instructions

1. Grease the slow cooker with cooking spray or butter, and set it to low heat.
2. In the slow cooker, combine chocolate chips, sweetened condensed milk, butter, and vanilla extract. Stir until melted and smooth.
3. Fold in the roasted peanuts until well coated.
4. Cover and cook on low for 1-2 hours, stirring occasionally.
5. Transfer the mixture onto a lined baking sheet or into silicone molds. Let cool until set.
6. Slice into squares or break into pieces before serving.

• Prep Time: 10 minutes
• Cook Time: 1 hour
• Category: Dessert
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 piece (30g)
• Calories: 150
• Sugar: 12g
• Sodium: 35mg
• Fat: 9g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 5mg