Description
Slow Cooker Chocolate Peanut Candy is a luscious treat that combines creamy chocolate and crunchy roasted peanuts, perfect for satisfying your sweet tooth or making lasting memories at gatherings. This easy recipe requires minimal prep time and fills your kitchen with an irresistible aroma. Ideal for sharing with friends and family, these delightful bites are sure to impress at any occasion.
Ingredients
Scale
- 2 cups semi-sweet chocolate chips
- 1 cup unsalted roasted peanuts
- 1 can (14 oz) sweetened condensed milk
- 1 tsp pure vanilla extract
- 2 tbsp unsalted butter
Instructions
- Grease the slow cooker with cooking spray or butter, and set it to low heat.
- In the slow cooker, combine chocolate chips, sweetened condensed milk, butter, and vanilla extract. Stir until melted and smooth.
- Fold in the roasted peanuts until well coated.
- Cover and cook on low for 1-2 hours, stirring occasionally.
- Transfer the mixture onto a lined baking sheet or into silicone molds. Let cool until set.
- Slice into squares or break into pieces before serving.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 35mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg