Description
Indulge in the rich flavors of this Irresistible Slow Cooker Garlic Butter Beef Bites & Potatoes recipe. Tender beef bites slow-cooked in a luscious garlic butter sauce, paired with baby potatoes soaking up all the savory goodness. Perfect for family dinners or impressing guests, this dish is easy to prepare and sure to delight everyone at your table.
Ingredients
Scale
- 2 lbs beef chuck roast, cut into bite-sized pieces
- 1.5 lbs baby potatoes, halved
- 6 cloves fresh garlic, minced
- 1/2 cup unsalted butter
- 1 cup low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Prepare your ingredients by washing and halving the baby potatoes. Cut the beef chuck roast into uniform pieces.
- (Optional) Sear the beef in a skillet over medium-high heat until browned on all sides for added flavor.
- Place halved potatoes in the bottom of the slow cooker, followed by seared beef (if using), minced garlic, thyme, Worcestershire sauce, salt, and pepper.
- Melt butter in a separate bowl and mix with beef broth; pour over the contents in the slow cooker.
- Cook on low for 6-8 hours or high for 3-4 hours until tender.
- Serve hot with crusty bread or rice to soak up the sauce.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 1g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg
Keywords: For a twist, substitute baby potatoes with sweet potatoes or add other vegetables like carrots or bell peppers. Ensure to season your meat before cooking for enhanced flavor.