Description
Indulge in the mouthwatering flavors of Slow Cooker Garlic Butter Beef Bites with Potatoes. This dish features tender beef simmered in a rich garlic butter sauce, paired perfectly with baby potatoes for a comforting meal. Effortlessly prepared in your slow cooker, it’s the ultimate cozy dinner that brings family and friends together—perfect for busy weeknights or special occasions.
Ingredients
Scale
- 2 lbs beef chuck roast, cut into bite-sized cubes
- 4 cloves garlic, minced
- 4 tbsp unsalted butter
- 1 lb baby potatoes, halved
- 1 cup low-sodium beef broth
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
Instructions
- Grease your slow cooker with nonstick spray.
- Place the cubed beef chuck roast into the slow cooker.
- Add minced garlic, halved baby potatoes, butter, beef broth, herbs, salt, and pepper; stir gently to combine.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the beef is tender.
- Serve hot, garnished with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 350
- Sugar: 1g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 100mg