Description
Slow Cooker Ground Beef French Dip Sandwiches are a comforting, flavorful dish that brings family and friends together. Tender ground beef simmers in a rich broth, served in toasted hoagie rolls with melted Swiss cheese. Perfect for game nights or cozy dinners, these sandwiches are easy to prepare and deliver an irresistible aroma that will have everyone gathering around the table.
Ingredients
Scale
- 1 lb lean ground beef
- 2 cups low-sodium beef broth
- 1 medium onion, sliced
- 4 hoagie rolls
- 4 slices Swiss cheese
- 1 tsp garlic powder
- 1 tsp dried oregano
Instructions
- Brown the ground beef in a skillet over medium heat until cooked through.
- Sauté the onions in the same skillet until golden brown.
- Add beef broth, garlic powder, and oregano; simmer for 15 minutes on low heat.
- Transfer the mixture to a slow cooker set on low; cook for at least 4 hours.
- Slice hoagie rolls open and fill with beef mixture; top with Swiss cheese until melted.
- Serve with warm broth for dipping.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approximately 300g)
- Calories: 550
- Sugar: 3g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg