Description
Slow Cooker Korean Beef is a delightful dish that brings the flavors of Korea right to your home. Imagine tender beef simmered in a savory-sweet soy sauce, garlic, and ginger blend, filling your kitchen with an irresistible aroma. Perfect for busy weeknights or cozy gatherings, this recipe allows you to set it and forget it while creating cherished memories around the dinner table.
Ingredients
Scale
- 2–3 lbs boneless chuck roast
- 1/2 cup low-sodium soy sauce
- 1/3 cup brown sugar
- 4 garlic cloves, minced
- 2 tbsp fresh ginger, grated
- 1 tbsp sesame oil
- 4 green onions, chopped
- Rice or noodles for serving
Instructions
- Trim excess fat from the chuck roast and cut into large chunks.
- Sauté minced garlic and ginger in a skillet until fragrant.
- Place beef chunks in the slow cooker. Add soy sauce, brown sugar, sesame oil, and sautéed aromatics if used.
- Cover and cook on low for 6-8 hours until tender.
- Shred the beef with two forks directly in the slow cooker and mix well.
- Garnish with chopped green onions before serving over rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: Korean
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 10g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 70mg